Strong aromas of nuts, very different from the classic Israeli S.B. Hot and a bit oily on the palate. Good acidity but lacking some structure (17$)

Good on the nose – ripe fruits and earth. Light to medium bodied. Rough tannins on the palate, and biting acidity (17$)

Decanted for 3 hours. On the nose – ripe fruits, vanilla, alcohol. Good. Light body, a bit watery. Biting acidity (23$)

On the nose – ripe fruits, spices, chocolate. Deep and expressive. Medium bodied, good acidity. Good value for money (17$)

Decanted. 18 months in French barriques. Very ripe and jammy. Deep and powerful, with full bodied and good backbone of tannins and acidity. Should be cellared for a few years (23$)

Gentle and elegant on the nose. Ripe fruits on the palate. Deep and rich. Medium to full bodied, round and elegant on the mouth too. Tannins and acidity will allow it to age and improve for a few years (36$)