This Chardonnay from Pouilly-Fuisse seems so natural and non manipulated. Nice combination of fresh, but not overly intense apple and citrus fruit with steely, mineral enhancing flavors and aromas. Non oaked. Rich mouth feel, but still maintains an elegance. Superb balance. Complete. Lingering mineral finish.

An old standby, we drink several of these each vintage. This one is maybe not as fruity as some earlier vintages. It does have a little more wet earth minerality that really contributes to a very balanced and enjoyable tasting experience. Refreshing and mouth cleansing without being overly acidic. The expected backbone of cherry and strawberry fruit does not disappoint.

In addition to being Aussie Shiraz, as we expect it, this one is also organic. Deep purple color. Some complexity on the nose with plenty of grapey, blueberry and cherry fruit, but also some wet leather and minerals. Very pure expression of blackberry and blueberry fruit that coats the roof of the mouth and sticks there for a while. Has 14.5% alcohol but handles the heat pretty well. Does not have that brash expression of acid. Only moderately oaked. Some chocolate with the fruit on the finish.

It is not just the co-fermentation of 5% Viognier that makes this wine so approachable and interesting, there is some pretty inspired effort with the grape growing and wine making of the Shiraz as well. Designed to be palate friendly, the 14.5% alcohol somehow seamlessly intermingles with the other flavor and aroma characteristics. Deep ruby color. The nose is fruity and spicy, with a hint of violets. Both red and black fruits like cherry and blackberry. Very ripe and full bodied, but capably balanced with acid and tannin.