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Air New Zealand Wine Taste and Dreamliner Experience

Air NZ Headquarter, Auckland City

Tasted December 18, 2014 by evanqian with 496 views

Introduction

Air NZ celebrated 787-9 Dreamliner flying regularly between Auckland and Shanghai, treating Chinese customers, all AirNZ Wine Award 2014 trophies. Michael Brajkovich MW led the tasting event.

Flight 1 (3 notes)

Served by Jane Skilton MW

White - Sparkling
2011 Tohu Chardonnay Rewa Blanc de Blanc New Zealand, South Island, Marlborough
90 points
pale gold, bright, fine bubble but not lively in glass, just burst in mouth. pure Chardonnay nose: toasty and nutty. medium body, rich and smooth texture and clear structure. long dry finish with a little creamy hint. a nice one!

AirNZ Trophy, BC 87. Alc: 12%, pH: 3.20, T/A: 6.5g/l, R.S: 5.0g/L

Ap: 4/5; Ar: 13/15; Palate: 17/20; overall: 4+2/10
TOTAL: 90/100
White
2014 Sea Level Pinot Gris Home Block New Zealand, South Island, Nelson
88 points
medium light straw yellow, clear and bright. pear and citrus, a little floral hints. fresh acidity, medium body, sweet and smooth palate, watery finish.

AirNZ Trophy, NZIWS Gold. Alc 13.5%, TA 6.8 gL, RS 6.5 gL, PH 3.35

Ap: 5/5; Ar: 11/15; Palate: 16/20; Overall: 4+2/10
TOTAL: 88/100
White
2013 Spy Valley Gewürztraminer New Zealand, South Island, Marlborough
92 points
light/medium straw yellow. vibrant blossom, rose pedal, Turkish delight, citrus and some oriental spices in nose. surprisingly mild beginning, releasing the power gently, pleasant sweetness, zesty acidity, delicate texture and multiple layers. medium finish with some strength. a very balanced and elegant Gewuz.

Alc 14.0%, RS 8.8 g/L, pH:3.75, TA:4.7 g/L. AirNZ Trophy, Six Nation Gold, NZIWS Gold, BC 90, Winestate 4.5 stars, Cuisine 4.5 stars, Decanter Silver, IWSC Silver.

Ap: 5/5; Ar: 12/15; Palate: 18/20; overall: 4+3/10
TOTAL: 92/100

Flight 2 (3 notes)

Served by Cameron Douglas MS

White
2014 Forrest Estate Riesling The Doctors' New Zealand, South Island, Marlborough
91 points
clear light yellow, green hue. green apple and lime, honey, low alc, crispy acidity, high RS (30+ gL?), light body, medium sweet style. small structure and easy to access, but very well balanced, nod to Mosel.

Marlborough Wine Show - Trophy. Air NZ - Trophy, Champion Open White.

Ap: 4/5; Ar: 12/15; Palate: 17/20; overall: 5+3/10
TOTAL: 91/100
White
2014 Saint Clair Family Estate Sauvignon Blanc Wairau Reserve New Zealand, South Island, Marlborough
92 points
colourless with pale yellow hue. moderate style, medium body, very smooth and balanced. pure and mild, underlaying complex flavours, fruity, mineral and subtle sweet in long finish. top Marlborough, standing with nice elegance.

AirNZ Trophy, RC 19.0-. Alc: 13.0%, TA: 7.4 g/l, RS: 2.5 g/L, pH: 3.36.

Ap: 5/5; Ar: 13/15; Palate: 18/20; Overall: 5+1/10
TOTAL: 92/100
Red
2012 Church Road Syrah McDonald Series New Zealand, North Island, Hawke's Bay
91 points
opaque dark purple, inky, impenetrable. nose shows strong spices, ripe dark fruits and bold tannins. very very young, even not started to mellow. good density, concentration. intensive smoky and oaky flavours, covering all other delicate flavours. I guess it's a low yield vintage, hard to score, need 3-5 years to mature. really huge potential.

AirNZ Trophy. Winestate 4 stars. Alc 12.5%, RS <2.0 gL, TA 5.96, pH 3.77.

Ap: 5/5; Ar: 13/15; palate: 16/20; overall: 4+3/10
TOTAL: 91+/100

Flight 3 (4 notes)

Served by Matua winemaker Nikolai St George.

White
2013 Falconhead Viognier New Zealand, North Island, Hawke's Bay
88 points
pale gold. apricot and pear, a little oak touching, juicy and some mineral notes. medium/light body, smooth texture. an elegant fat.

NZIWS Trophy, AirNZ Trophy.

Ap: 5/5; Ar: 11/15; palate: 16/20; overall: 4+2/10
TOTAL: 88/100
Red
2013 Saint Clair Family Estate Pinot Noir Marlborough Premium New Zealand, South Island, Marlborough
90 points
medium/light ruby, clear. fresh strawberry and other red fruits. fruity palate, subtle blueberry and spices, fresh acidity, light/medium body. good balance and savoury finish with earth notes. very accessible and super QPR.

Alc: 13.5%, TA: 5.8 g/l, pH: 3.49. RC 18.0-, MC 4 stars

AirNZ Champion Open Red.

Ap: 5/5; Ar: 12/15; Palate: 17/20; Overall: 4+2/10
TOTAL: 90/100
Red
2013 Matua Syrah Matheson Vineyards New Zealand, North Island, Hawke's Bay
94 points
dark red and purple hue, near impenetrable. dark fruits in nose, blackberry and dark plum, with some exotic spices. nice multiple layers in mouth, dark fruits, violet, earth and oak spices, long finish with mocha, chocolate, vanilla and perfume. full of power, smooth texture, properly balanced, showing strength with elegance and complexity, this style is not usually in NZ Syrah. still young, could develop further.

only 130 cases made, NZIWS 2014 - Trophy, AirNZ 2014 Trophy, RC 19.5

Ap: 5/5; Ar: 13/15; palate: 18/20; overall: 5+3/10
TOTAL: 94+/100
White - Sweet/Dessert
2012 Giesen Sauvignon Blanc The Brothers Late Harvest New Zealand, South Island, Marlborough
92 points
bright golden. honey and zesty tart. well balanced, pure and clean taste, smooth and solid texture, nice floral aromas, just a little greenish notes in finish.

AirNZ Trophy, Goldx2 in California, BC 94.

Ap: 5/5; Ar: 13/15; Palate: 17/20; overall: 5+2/10
TOTAL: 92/100

Flight 4 (4 notes)

Served by Villa Maria winemaker Nick Picone

Red
2013 Esk Valley Merlot/Cabernet Sauvignon/Malbec New Zealand, North Island, Hawke's Bay, Gimblett Gravels
88 points
50% Merlot, 25% Cabernet Sauvignon, 16% Malbec, 9% Cabernet Franc from the Gimblett Gravels.
Garnet/purple, looks very young. mild nose: dark fruits and some herbals. medium body, smooth texture, supple granular tannins. moderate styles. medium finish with cream chocolate notes. small/medium size structure but showing elegance and balance.

AirNZ Trophy. RC 18.0+

Ap: 5/5; Ar: 11/15; Palate: 16/20; Overall: 4+2/10
TOTAL: 88+/100
Red
2012 Villa Maria Pinot Noir Single Vineyard Southern Clays New Zealand, South Island, Marlborough
92 points
ruby, medium+ depth. nose shows red and dark berries, subtle spices. fruity flavour leading palate, subtle violet, good concentration and weight, medium+ body, silky tannins, fresh acidity, oak touching, savoury finish with vanilla and oak spicy. upright and balanced Pinot Noir, more concentration than average Marlborough, show some elegance.

Easter Show 2014 - Gold, Cuisine 5 stars, WS 90, Marlborough Wine Show 2014 - Gold, AirNZ 2014 - Trophy, Reserve Wine of Show.

Ap: 4/5; Ar: 13/15; Palate: 17/20; overall: 5+3/10
TOTAL: 92+/100
White
2013 Vidal Estate Chardonnay Legacy Series New Zealand, North Island, Hawke's Bay
94 points
bright straw. citrus, toast, roasted nuts. subtle mineral notes. mouth-watering acidity, well integrated and extremely balanced. good weight. medium/long buttery finish. showing complexity and restraint.

Yields: 42 hl/ha (average) Alc 13%, TA 7.23 gL, pH 3.19.
French barrique, 43% new and seasoned 57%
Maturation: 12 months on lees

AirNZ 2014 - Champion Wine of the Show. Easter Show 2015 - Trophy, Six Nations 2015 - Double Gold

Ap: 5/5; Ar: 13/15; Palate: 18/20; Overall: 5+3/10
TOTAL: 94/100
White
2012 Vidal Estate Chardonnay Legacy Series New Zealand, North Island, Hawke's Bay
93 points
bright straw. tropical fruits, lemon, toast, roasted nuts. full bodied, powerful, rich flavours. medium/long finish with heavy oak and smoky notes. complex and tastes still very young.

Compare to 2013, it has more concentration (lower yield), more oak influence, more straight strength, but less balance, less elegance, need time to mellow together.

Yields: 1.5-2.0kgs/vine
Alc 13.5%, TA 6.73 gL, pH 3.27
French barrique, 42% new and seasoned 58%
Maturation: 12 months on lees

AirNZ 2014 - Champion Exhibition White Wine.
Bragato 2014 - Champion Wine of Show.
Winestate 4.5 stars

Ap: 5/5; Ar: 13/15; Palate: 17/20; Overall: 5+3/10
TOTAL: 93+/100
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