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A private lunch

Restaurant Northcote Manor *, Langho, Blackburn, UK

Tasted June 19, 2015 by Xavier Auerbach with 175 views

Flight 1 (6 notes)

Spirits
1973 North of Scotland Very Rare Private Cellar Cask Selection Single Grain Bottled in 2005 United Kingdom, Scotland, Lowlands
92 points
The North of Scotland distillery was established in 1958 in Tullibody in Crackmannanshire; it was mothballed in 1980 and dismantled in 1993. This whisky was selected by Forbes Ross & Co in Rutherglen and bottled in 2005 at 43% ABV. Floral and fragrant nose, subtle note of Metaxa, balances warm but neutral wood with freshness, deep, complex and refined; the palate is silky-smooth, elegant, with a light body and subtle flavours that do not lack intensity; finishes ever-so-slightly hot, with delicious notes of fruit and vanilla.
Rosé
2011 Domaine François Cotat Sancerre Chavignol Rosé France, Loire Valley, Upper Loire, Sancerre
91 points
Identical to my previous note. Four years old now and showing really well. A delicious and grown-up Rosé.
Red
2011 Simon Hackett Shiraz Hills View Australia, South Australia, Fleurieu, McLaren Vale
90 points
Lovely nose, aromatic, warm Asian spices, black fruit, red meat, mineral freshness, floral top note; supple and warm palate, ripe tannins, lovely balance, satiny texture, medium body, clean flavours, plums; good length, hint of vanilla. A (relatively) inexpensive delight.
Red - Fortified
N.V. Ramos Pinto Porto 10 Year Old Tawny Quinta de Ervamoira Portugal, Douro, Porto
90 points
Warm and spicy, rich and vibrant, slightly burnt character, hint of boudoir powder, quite developed for a 10 YO.
Red - Fortified
N.V. Ramos Pinto Porto 20 Year Old Tawny Quinta do Bom Retiro Portugal, Douro, Porto
92 points
Complete, beautifully balanced, rich yet elegant, strong note of salted caramel, hint of nuts, delicately sweet, candied orange fruit, tangy acidity, intense flavours, very good length.
Red - Fortified
N.V. Ramos Pinto Porto 30 Year Old Tawny Portugal, Douro, Porto
93 points
Elegant, refined, silky and long, floral, subtle and deep, tangy acidity is perfectly integrated, Bual-like, apricot, nuts, orange, hint of salted caramel, spices, smoke.
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