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Dinner

Tina's

Tasted September 19, 2015 by VDLT Wine with 258 views

Introduction

Brian, Cindy & Gary.

Flight 1 - Hora d'oeuvres (2 notes)

Cured meats, cheese & olives

White
2013 Bodegas Campillo Rioja Blanco Fermentado en Barrica Spain, La Rioja, Rioja
Another very enjoyable and admirable bottle. That I can drink this for as little as $12 adds to the pleasure.
Red
1962 Château Coufran France, Bordeaux, Médoc, Haut-Médoc
Our tasting of this wine was remarkably consistent with the 3 existing CT notes. Drying and recessed cork came out easily in one piece. This and its astounding virility and vibrancy, made me wonder if it had been reconditioned. Modest but fresh and smokey fruit tail off but a very tasty if not overly complex old wine. Reminded me of the '89 Raffault Chinon Picasses so I was surprised to learn that this is mostly Merlot with no Cab Franc. Thanks Gary.

Flight 2 - Spanish styled Dinner (3 notes)

Grilled pork chops, chicken with garlic & pine nuts, asparagus and tomato/avocado salad.

Red
1994 Niebaum-Coppola Rubicon USA, California, Napa Valley, Rutherford
Tannic and fruitless.
1 person found this helpful Comment
Red
2005 La Rioja Alta Rioja Viña Arana Reserva Spain, La Rioja, La Rioja Alta, Rioja
First time trying the Arana and it was not a favorable encounter. I was expecting a wine more classical than the Ardanza. What I got was vanilla extract cloaked in powerful oak. Perhaps this needs much time to integrate.
1 person found this helpful Comment
Red
2013 Broadside Cabernet Sauvignon USA, California, Central Coast, Paso Robles
I like the tense purity of the fruit and it's surprising balance. I equally dislike the brambly, overblown favors. Curious, interesting but not enough drinking enjoyment.
1 person found this helpful Comment
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