it's everything I like about Champagne! very fine beads that tantalises the tastebuds and not overwhelming, nose of summer flowers; fruity and buttery, slight sweetness, yet so soothing...

nose of summer flowers and apricots; buttery, bready, yeasty, yet herbaceous

like the mild sweetness and lightness of it, very refreshing

honey, grass, and sweet spices, red currants; long fruity finish

nose of raspberry, toast, honey and cinnamon; has a rather similar palate of red fruits and honey, woth some savoury meatiness

blackberries, pepper, acidic and tannic

inky on nose; sweet berries with a bit of peppery spice

nose was strongly oaked, with chocolate undertones; however it was sour... but that seemed like a natural sourness and not due to overbreathe...

some underlying sweetness and fruits, while mainly spice dominated

nose of pepper, mint, and melons; blackberries, blackcurrants, licorice, tar

well established and balanced nose of black fruits, spices and chocolates, which is similarly experienced on the palate. large, yet elegant!

clear, pale lemon; exhibited a lot of fruity acids and had hints of pineapple. refreshing!

chilly nose, with hints of limestone and shell; refreshing, sweet, briny, reminiscent of freshly shucked oysters

honeycombs, pear, nectarine, some spicy oak hints

sweet, fruit forward nose; grassy and herby

grass and nectar nose; citrus, pineapples, honey and some buttery fats

nose of lemon zest and grassy herbs; still dry, yet having some oaky sweetness, honey, cashews and almonds

cool minty grassy notes on nose; dry, with nectarine, honey, and good vanilla oak sweetness

grassy, herby, yet light

pronounced nose of blackcurrants and stewed fruits; tannins were soft and velvety, and had hints of mint, forest floor, and sweet spices

nicely balanced between the cherry fruits and oak, and richly structured. well worthy of a 2eme Grand Cru Classe

pronounced nose of blackcurrants and stewed fruits; soft and velvety

rich fruitiness, with mainly cherries

deep ruby; pronounced nose of blackcurrants; started out with a heady attack of pepper spices followed by blackberries, blackcurrants, red cherries, maple, coffee, chocolates and tar