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Day in Lodi
Lodi
Tasted October 27, 2007 by sammy with 579 views
Introduction
Sam jr, Pat, Joan, Sara, and I travel to Lodi for the day
Flight 1 - D'Art Winery tasting room (0 notes)
wine club pickup day. Corn chowder and Tri Tip with port reduction sauce served.
Flight 2 - Michael David Winery tasting room (5 notes)
White
2005 Michael-David Vineyards Chardonnay 7 Heavenly Chards
85 points
Great buttery nose. Slightly sweet.
Red
2004 Michael-David Vineyards Syrah 6th Sense
85 points
Mild nose. Hint of cinnamon and other spices in taste.
Flight 3 - St. Amant Winery tasting room (8 notes)
White
2006 St. Amant Winery Le Mystère
87 points
Great nose with sweet aromas. Slightly sweet taste, but not too much.
Red
2004 St. Amant Winery Três Cachos
85 points
Blended from traditional port grapes. Very robust flavor.
Red
2005 St. Amant Winery Tempranillo
87 points
Unique nose similar to cinnamon, but not quite. Very good.
Red
2006 St. Amant Winery Zinfandel Old Vines Mohr-Fry Ranch Vineyard
86 points
Lite nose, but great flavors.
Red
2006 St. Amant Winery Zinfandel Old Vines Marian's Vineyard Lodi
87 points
Light flavors in nose. Big wine with port type of flavors.
Red - Fortified