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belated bday dinner for ESTEELE90
Kali Restaurant, Los Angeles, CA
Tasted March 30, 2019 by fred o. with 190 views
Introduction
the birthday boy's request was for grand cru...
Flight 1 - champagne (5 notes)
White - Sparkling
N.V. Krug Champagne Brut Grande Cuvée Edition 164eme
expressive nose, almost smoky. on the palate, delicate orchard flowers, white peach; some figgy fruit notes with time. Broader than the last time I tasted this, still seems very young. 92 pts
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White - Sparkling
2005 Taittinger Champagne Comtes de Champagne Blanc de Blancs Brut
richness on the body, some sweetness per J; with time lightly nutty notes emerge, some golden apricot. powerful, and I liked the slightly oxidative notes. 92 pts
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White - Sparkling
2008 Dom Pérignon Champagne
Legacy edition. Stone fruit flavors, very high acidity, with some waxy/honey notes with time. some saline hints towards the finish. textured in the mouth. overall seems coiled and very young, pleasurable now but I feel like the glories of a vintage Dom are more evident with age and this isn't there yet. 94 pts with upside
White - Sparkling
1995 Charles Heidsieck Champagne Blanc des Millénaires
golden stone fruits, with pronounced brioche richness, nutty in a good way. deep figgy fruit intensity, complex and drinking at peak maturity I'd think, but I also feel like it's not fading in the least and could go for some years yet. Wonderful and stood out as a mature champagne amongst others that were 10 years younger. 95 pts
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White - Sparkling
2006 Taittinger Champagne Comtes de Champagne Blanc de Blancs Brut
I was told that this was purchased from Costco, so assuming from Kobrand.
complex nose, energetic impression on the palate especially compared to the 05 tasted alongside. Nice richness with some peach flavors, good acidity. Lovely balance and depth. 93 pts
complex nose, energetic impression on the palate especially compared to the 05 tasted alongside. Nice richness with some peach flavors, good acidity. Lovely balance and depth. 93 pts
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Flight 2 - whites (4 notes)
White
2008 Domaine Jean-Marc Morey Bâtard-Montrachet
golden color. Nose coconut/tropical fruit with light matchstick. Palate oak spice/gingery at first, then notes of lemon, lemoncream; textured in the mouth. strong minerality. Great with uni. A big wine but drinking very well now. 92 pts
White
2008 Domaine Bruno Clair Corton-Charlemagne
light slate color. Nose buttery, some lemoncream; *deep.* Palate opens with light vanilla, then white peach and some lemony flavor. Textured and silky, rich bodied. A big wine drinking at peak to my taste; could have wished for some more finesse perhaps. 90-91 pts
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White
2011 Domaine Michel Niellon Chevalier-Montrachet
notes of orange peel and some tropical fruit, some oily and oaky richness -- a bit fat. does have prominent acidity that emerges more with time. Seems a bit unbalanced right now but perhaps will gain more focus with further age. 89-90 pts
White
2011 Domaine Rollin Père et Fils Corton-Charlemagne
nose initially prominent plasticky note -- like a PVC/plastic pool toy per J. some wax.
Flavors of tropical fruit and spice; palate broader/rounded than expected. The nose was a bit off putting but overall an enjoyable if not especially memorable wine. 89-90 pts
Flavors of tropical fruit and spice; palate broader/rounded than expected. The nose was a bit off putting but overall an enjoyable if not especially memorable wine. 89-90 pts
Flight 3 - stickies (2 notes)
White - Sweet/Dessert
2009 Oremus Tokaji Aszú 5 Puttonyos
light golden color. Nose explosive; floral and peach notes. Palate incredibly floral, orange blossom and honey; high acidity provides balance. Lovely. 94 pts
White - Sweet/Dessert
1989 Moulin Touchais Coteaux du Layon
92 points
dark golden color. Nose funky, some cherry notes. Palate stone fruit -- cherries; vanilla, floral; rich-bodied. Good with a duck liver dish, pairs as well as a Sauternes but with more of a funky/cherry vibe
Flight 4 - reds (9 notes)
Red
1957 Caves de la Busserolle Clos Vougeot
opened 1.5 hours in advance.
light transparent ruby. Nose slightly musty at first, then red grape/raisin. Palate red cherries, lightly medicinal flavor; overall strikingly still vibrant fruit. Interesting to try a >60 year-old grand cru that still offers a lot of pleasure. 92 pts
light transparent ruby. Nose slightly musty at first, then red grape/raisin. Palate red cherries, lightly medicinal flavor; overall strikingly still vibrant fruit. Interesting to try a >60 year-old grand cru that still offers a lot of pleasure. 92 pts
Red
1961 Domaine Drouhin-Laroze Chambertin-Clos de Bèze
significant sediment. Nose earthy, red fruits. Palate light maple note, some red cherries, herbal. Still chugging along but more interesting than pleasurable, I think. 90 pts
Red
1966 Faiveley Clos Vougeot
nose fruity, a bit medicinal, some maple notes. Palate vibrant candied cherry, pronounced earthy notes. 92 pts
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Red
1985 Antonin Rodet Clos Vougeot
vibrant ruby color. Nose perfumed, plummy/fresh. Palate tart cherries with some herbal character. 92 pts
Red
1987 Domaine Dujac Bonnes Mares
dark ruby color. Nose green pepper, herbal. Palate herbal, red fruits; silky and powerful, still seems young. 93 pts
Red
1990 Domaine Bertheau (Pierre et François) Bonnes Mares
light ruby color. Nose earthy. Palate earthy cherries, some sappy intensity to the fruit still though perhaps on a slight downslope from peak? 90 pts
Red
1990 Louis Jadot Chapelle-Chambertin
prominent cherry notes with some dried fruit character; still bright acidity and prominent earthy notes. Not sure if the provided drink dates (2023-2085) are accurate; based on this bottle at least, would drink sooner than later. 90 pts
Red
1990 Joseph Drouhin Charmes-Chambertin
bright cherries with sappy fruity intensity; prominent earth. Drinking at peak to my taste. 92 pts
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Red
1993 Forey Père et Fils Echezeaux
earthy red fruits -- prominent red cherries, high acidity. Still vibrant and young, lovely. 93 pts