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Dom Perignon and 3 1999 Red Burgundy
Yan's China Bistro, Walnut Creek, Ca.
Tasted July 9, 2019 by bestdamncab with 124 views
Introduction
Red Burgundy and Crispy Skin Peking Duck.
Flight 1 - Duck and Red Burgundy (4 notes)
3 Red Burgundy from the 1999 vintage.
White - Sparkling
1989 Perrier-Jouët Champagne Belle Epoque
90 points
Tiny amount of tiny bubbles formed a tiny mousse, nose of apple and butterscotch, same on the palate, medium/big body, chardonnay driven, tasty but tired, nutty oxidized on the palate, rich, and a long finish. Photo uploaded.
Red
1999 Bouchard Père et Fils Corton-Le Corton
94 points
Nose of sweet and sour fruit, black cherry, and boysenberry, same on the palate, big body, mouth filling fruit, almost brooding fruit, needs 5 years to peak drinking, and a long, long finish. Photo uploaded.
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Red
1999 Domaine Tollot-Beaut Corton-Bressandes
91 points
Nose of sweet and sour fruit, black cherry, red cherry, and mocha, nose needed a lot of coaxing which hurt the score, same on the palate, big body, tasty, sweet taste, lovely fruit, almost mouth filling and a long finish. Photo uploaded.
Red
1999 Hospices de Beaune Corton-Cuvée Docteur Peste La Gouzotte d'Or Sarl
91 points
Nose of sweet and sour fruit, mocha, and cough drops, same on the palate, big body, tasty, slightly austere, opened more and more during lunch, good acid, at peak, and a medium/long finish. Photo uploaded.
Closing
Tasty food and wine!