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Another lost Friday afternoon gathering – 96 Dom, 08 Cristal and a Rudy blend
Blacksalt, Washington DC
Tasted September 20, 2019 by dcwino with 268 views
Introduction
David organized another fun and educational lost Friday lunch. The first time invitee cancelled last minute so we were five rather than typical six. The chef created another excellent tasting menu.
Flight 1 - Champagne (2 notes)
Both showed very well
White - Sparkling
1996 Dom Pérignon Champagne Oenothèque
96 points
Fully mature complex nose displaying ripe yellow fruit, fresh apple juice, lemon curd, yellow peach, smoke, a hint of brioche, cinnamon, crème brulee and limestone mineral. I have always noticed a slight hint of dirty damp cellar smell in the 96 Dom Oeno. David points out “lees funk”, eureka! Fully integrated palate, very finely layered sweet yellow fruit, medium abundant very fine mousse, creamy and precise, perfect amount of acidity and mineral, and a seamless sweet yellow fruit driven finish with smoke and cinnamon at the end. This is a fully ready to go example.
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Comments (6)
White - Sparkling
2008 Louis Roederer Champagne Cristal Brut
97 points
Expressive nose displaying perfectly ripe pure yellow fruit, fresh apple, lemon curd, a hint of red currant, candied lemon peel, honeysuckle, butterscotch, ginger, spicy spices and limestone. Exquisite palate, very finely layered pure yellow fruit, incredibly fine abundant mousse, very generous and opulent yet pure and perfectly precise, bright acidity, strong acidity and a seamless pure yellow fruit driven finish with spicy spices and ginger at the end. It magically combines the Cristal richness and the 08 vintage elegance. It is still drinking perfectly in a youthful way.
2 people found this helpful
Comment
Flight 2 - Batard Montrachet (2 notes)
White
2010 Henri Boillot Bâtard-Montrachet
flawed
Decisively darker than the Girardin. Subdued yellow fruit, slightly oxidized apple, toffee, crème brulee, smoke and sweet spices. A bit hollow mid palate which I often attribute to premox. The finish is a bit bitter. Having had two fresh bottles, this is not correct, i.e. different batch or poor storage at one point.
White
2010 Domaine / Maison Vincent Girardin Bâtard-Montrachet
94 points
Medium expressive nose displaying ripe yellow fruit, peach, apple, a hint of lemon curd, custard, strong cedar/oak, honey, spicy spices and limestone. Excellent concentration, packed ripe yellow fruit, steely, bright acidity, medium mineral and a medium to long ripe yellow fruit driven finish with spicy spices and limestone at the end. Very good showing.
Flight 3 - Rudi blend (0 notes)
One of the participants served a red Burgundy blind. I was informed in advance that it was a "Rudy" blend.
"Expressive nose displaying sweet concentrated black fruit, blackberry, black cherry, lavender, dark spices and limestone mineral. Excellent concentration, opulent black fruit, rich, slightly hollow mid-palate, perfect amount of acidity and mineral, very coarse tannins and a long black fruit driven finish. There is a hint of heat."
One person guessed Le Moine GC. Everyone thought it was a grand cru and rated around 94 points. It actually showed very well. The person who concocted the portion has been incredibly generous in the past. When the bottle, '08 Rousseau Chambertin, was revealed, no one doubted the authenticity.
It was 2/3 Bocquent Nuit St. George and 1/3 Dumol estate Pinot Noir.
Flight 4 - 2001 (3 notes)
Red
2001 Domaine Comte Georges de Vogüé Chambolle-Musigny 1er Cru
92 points
Medium expressive nose displaying ripe red fruit, raspberry, strawberry jam, noticeable cedar/oak, light caramel, cinnamon and mineral. Nicely integrated palate, finely layered mature sweet red fruit, silky, warm and round, perfect amount of acidity and mineral, and a medium to long sweet red fruit driven finish with a hint of cedar at the end. It shows a hint of sous bois.
1 person found this helpful
Comment
Red
2001 Hospices de Beaune Mazis-Chambertin Cuvée Madeleine Collignon Henri Boillot
flawed
This bottle was stood up at home for a couple of days. It is completely opaque and totally shaken. Very muted but impressive concentration. Need to check another bottle soon.
Red
2001 Domaine G. Roumier / Christophe Roumier Chambolle-Musigny
91 points
The lightest of the flight. Youthful medium expressive nose displaying subtle red fruit, raspberry jam, slightly dry cherry, sesame/toasted oak, sweet spices and earth. Perfectly mature palate, a bit straightforward red fruit, warm and round, bright acidity, good earthy mineral, still noticeable slightly coarse tannins and a medium to long subtle red fruit driven finish. Drinking nicely.
Flight 5 - Ending in 5. (3 notes)
Red
1985 Domaine Jean Grivot Clos Vougeot
82 points
It seems like a correct example. Dirty damp cellar, a bit green and soy. Excellent concentration, good acidity and still coarse tannins. The finish is very short due to the dirty damp cellar note. Rustic, charmless and dirty.
Red
1995 Hubert Lignier Morey St. Denis 1er Cru Vieilles Vignes
94 points
Beautiful perfectly mature nose displaying sweet subtle red fruit, raspberry tart, strawberry jam, a hint of cedar, caramel, Chinese medicine and mineral. Perfectly integrated palate, excellent concentration, nicely layered concentrated red fruit, rich and generous but also silky and polished, bright acidity, good earthy mineral and a long sweet red fruit driven finish with a hint of Chinese medicine at the end. This is drinking exceptionally well.
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Comment
Red
2005 Gros Frère et Sœur Richebourg
95 points
Expressive nose displaying perfect ripe black fruit with a hint of red, blackberry, raspberry, cherry, coffee, rose, only a hint of Vosne spice and limestone. Very refined and perfectly balanced palate, finely layered perfectly ripe black fruit, silky and polished, bright acidity, strong mineral and a seamless long sweet black fruit driven finish with mocha at the end. This is drinking beautifully in a very youthful way but can easily improve for another decade.
Closing
I had to leave earlier than usual but a great time was had by all.