Definitely the time to drink, but this was my favorite rose in a LONG time.
Papaya, raspberries, teeny bits of salt and smoke. First wine of the day, a great start. Will work super well with sage and other turkey herbs

I still like this, but it’s completely changedinto a nuttier bottle. Is it bad? Nah. Don’t sit on it tho. And it’s not worth it’s price. But if u have a bottle? Will still drink well, just don’t linger on it. Pop and pour fast 😂.

Showing really well with tons of layered fruits (mango, peach, poached pear, lemon), a bracing acidity, nice rich body and a great granite like minerality. Drinking well but can see it doing just fine over a couple of years

Incredibly well done, I love this series. Green and white melons, tons of herbs (chamomile, lemon verbena, tarragon, and all the other sweet herbs). High acid, lemon & lime. High salinity; clay and salt. Cut granite. Green apple, underripe pear, ground cherries. Wonderful.

Still one of the best rose’s of the year! Strawberry, chamomile, grapefruit, slate. Wonderful

Cherries, blackcurrants, mushroom, teeny bits of forest floor. decent acidity, low tannin, very long finish. Some vanilla & graham cracker perhaps?
A fun but elegant PN, super happy to still have a bottle of this tucked away. Will probably wait until 2024-5 to drink that one.