A well distributed Champagne in Amsterdam, 50% Pinot Meunier, equal parts Pinot Noir and Chardonnay, good proportion of vin de réserve from a solera started in 1998, malo complete. Rich colour, pure and direct, vibrant and minerally, rich fruit and spice and a lovely hint of nutty evolution.

Biodynamic viticulture, aged for two years on oak (ouillé), 13% ABV. A wonderfully gastronomic wine, salted lemon and touches of wood and earth, savoury, rich but fresh, perfect weight, great character but not in the least overbearing, hint of nuttiness on the finish. This is why I love Jura.

Ripe black cherries, dusty tannins, fresh and grippy, hint of violets and peaches, clear and precise, light but intense, silky texture, good resonance and length.