Brought this as an extra as I wanted to share this wonderful producer with others, and it didn't disappoint. A delicate red-fruited and lifted nose, on the palate it was light and elegant with a little more dark fruit. Everyone called this as a village correctly, but even though it was simple and unpretentious, I enjoyed it the most after the Fourrier. Probably the most Chambolle of them all tonight.

Would have struggled to place this as Burgundy, never mind Chambolle. Vanilla and a cherry cola note on the nose, on the palate it was slightly sweet and very ripe. Everyone thought that this was a 15 or 18. Not the biggest fan of Duband wines, and my least favourite of the night.

Seemed a little advanced for the age based on appearance, and the tannins were also pretty much resolved to give a very soft wine. However, the fruit was very vibrant so I thought it was a strong vintage along the lines of 2002. Slightly sweet and candied fruit on the finish.

My main bottle for the night. I want to like Bertheau wines as theoretically they are up my wheelhouse, but those that I have had seemed too young and coiled up, or advanced after around ten years of age.

This had a brighter ruby appearance compared to the 2010, but wasn't giving much until a couple of hours later. More attractive, structured and red-fruited compared to the 2010, but had a similar sweet finish and felt a little more modern. On the second day the colour became more advanced and tasted very similar to the 2010.

This felt weightier and black-fruited than the Gevrey village that I tried last year, which had the classic Fourrier red fruit. Nevertheless this was very lovely and had a silky texture that suggested a good producer. Was quite understated so I felt that this was from a cool vintage, was quite surprised that it turned out to be a 2009. An extremely classy wine and my favourite of the night.

Pleasurable and hedonistic wine with very sweet red fruit and heavy oak influence of vanilla on the nose. A little over ripe for me and lacking in intensity and freshness.

A tiny sample of leftovers from a generous friend, was commenting that GC whites have a clear step up in terms of concentration and weight compared to 1ers based on my limited experience. This proved to be the case here - an absolute powerhouse of a wine with some secondary development, but still with a long way to go (barring premox). Very impressive finish.

Made in a natural style, not very precise even though it was clean. Some heat on the finish. Everyone managed to correctly guess Chenin for this.

A complete doppelganger for a Burgundy at first, most of us guessed Meursault for this. The oak gave a rich wine and a darker colour that made it seem older than it was. Still had ample acidity to give a balanced wine that was very drinkable. Better on pop-and-pour as the alcohol started showing after a couple of hours.

Leftover sample from previous day. Bright red fruits, tannins are quite refined for a Chassagne with no rusticity at all. Good structure, still very youthful.

Rather soft and the alcohol really dominated here. Marmalade, jasmine and some tea-like tannins. Some spice and heat on the finish.