Deep, velvety purple with subtle bricking. The nose reveals enticing aromas of chocolate and herbs. The palate offers a rich intensity with herbal and mint undertones. The finish is remarkably long.

Fantastic nose of violet, chocolate, and rich dark fruits. The palate has complex waves of intense dark fruit and blueberry, showcasing impeccable balance and richness. An outstanding wine with a fantastic, enduring finish.

Bottled in 2005. Amber-orange in color, this Port has pleasant dried fruits and nuts on the nose. Caramelized nuts, honey, and subtle spices dance on the palate, leading to a long, satisfying, vanilla-caramel finish.

Bottled in 2020. There are mahogany and woody notes on the nose, accompanied by rich vanilla and dried nuts. The palate is a harmonious blend of caramel, dried nuts, and light orange spice, boasting good acidity and balance.

Bottled in 2021. This amber-orange beauty offers a nose of old wood with a touch of oxidation. The medium-bodied entry unfolds with rich red spices and a hint of heat, leading to an intensity on the mid-palate that fades into a medium finish.

Golden tan in color. Likely bottled 8 to 10 years ago based on the Sealo. Tropical fruit and honey on the nose. The entry is intense, featuring vanilla caramel and well-balanced acidity on the mid-palate. Very nice mouthfeel, with long finish.

Dusty amber in color. Red fruit with some Christmas spice underneath. The smooth but intense mouthfeel exhibits slightly cloying sweetness and red currents on the finish. There is some spirit on the finish. The quality just isn't there but this also isn't undrinkable.

Amber in color with slight pink hues on the edges. Red fruit compote and chocolate notes on the nose. The intense mouthfeel showcases Bing cherry and dark chocolate, though a slight bitterness on the finish detracts from the overall experience. Overall this wine feels slightly disjointed. Good components but they just don't come together in the right way.

Dark amber-purple in color. Dark fruit and some light mint notes on the nose. This vintage port captivates with dark fruit and subtle mint on the nose. Fresh dark fruit unfolds on the palate with well-balanced acidity and a comforting warmth. The well-structured tannins contribute to a long, satisfying finish.

Ruby in color. Tobacco leaf and some spirit on the nose. The entry features strawberry and red currents, leading to an intense mouthfeel with bright red fruit, cherry, and strawberry notes. Balanced acidity and sweetness extend into a long finish.