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All Blends

Farpointe Cellar

Tasted October 25, 2008 by mmurry with 397 views

Flight 1 (7 notes)

Red
2005 Château Faugères France, Bordeaux, Libournais, St. Émilion Grand Cru
93 points
The nose had cherry, blueberry, dirt, and floral notes. The palate was smooth and floral, and had stone, cherry, and blueberry.
Red
2005 The Hess Collection 19 Block Cuvée Mt. Veeder USA, California, Napa Valley, Mt. Veeder
92 points
The nose was thick and rich, and had fig, black currant, raspberry, and leather. The palate was rich with flavors of black currant and raspberry, plus some spice, earth, and fig.
Red
2005 Donati Family Vineyard Claret USA, California, Central Coast, Paicines
90 points
The nose had raspberry, black currant, chocolate, and a little dirt. The palate had black currant, chocolate, raspberry, and a earthy finish.
Red
2006 Hartley-Ostini Hitching Post Generation Red USA, California, Central Coast
89 points
The nose was very spicy, but als had raspberry, dirt, and black currant. The palate was smooth, and had black currant, spice, earth, and raspberry.
White
2004 Baglio di Pianetto Sicilia Ficiligno Inzolia/Viognier Italy, Sicily, Sicilia
89 points
The nose was mainly stone, but it also had melon, lemon, peach, and some floral notes. The palate was crisp, with lots of minerality, and had lemon and peach, and a finish of melon and flowers.
Red
2005 First Drop First Love Pure Aussie Red Australia, South Australia, Barossa, Barossa Valley
88 points
The nose had plum, raspberry, and cherry. The palate was smooth, and had raspberry, cherry, and spice.
White
2006 Antoine Ogier Côtes du Rhône Blanc France, Rhône, Southern Rhône, Côtes du Rhône
87 points
The nose had peach and honey. The palate started with citrus and added a little honey and peach.

Flight 2 (2 notes)

Red
2004 Conn Creek Anthology USA, California, Napa Valley
94 points
The nose had cherry, spice, raspberry pie, plum, and vanilla. The palate had cherry, raspberry, spice, nutmeg, and vanilla.
Red
2005 Two Hands The Bull and The Bear Australia, South Australia, Barossa, Barossa Valley
94 points
A very nice nose of smoke, olives, cloves, wet leaves, and dried plums. The palate was rich and thick, with root beer, raspberry, and black currant.
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