12/17/2005 - dicksond wrote:

Nice structure, but fading. Fruit to acid, tannins faded too. Forgot about this and let it go at least a couple of years too long.

11/15/2005 - dicksond wrote:

Rich, full, and earthy, but not overly extracted as I feared. Nice healthy, somewhat fruity noise with only traces of earth. Drinking well, and young, improved with an hour of air. Surprised that it seemed like it could age for at least another 5 years.