11/20/2015 - Dcomon wrote:

Went really well with braised beef short ribs.

3/15/2013 - Dcomon wrote:

Really fantastic. Second glass will be even better! Stag's Leap never disappoints.

1/10/2013 - Dcomon wrote:

Ripe berry and a lot of oak. Rich. It's nice

7/16/2011 - Dcomon wrote:

Really toasty

4/20/2011 - Dcomon wrote:

Get this again

4/18/2011 - Dcomon wrote:

Good

4/7/2011 - Dcomon wrote:

Not jammy, but grapey. Young and smooth -- just like Iike my men ;)

4/7/2011 - Dcomon wrote:

Smooth. went perfectly with the herb crusted beef tenderloin and porcini mushroom papparedelle.

2/24/2011 - Dcomon wrote:

Such a wonderful port for cooking and drinking. It's all gone now -- last bit went into a honey-port reduction. Time to go back to Rudd vineyards to get some more!

2/20/2011 - Dcomon wrote:

Nothing great. Didn't add anything to the meal

11/11/2010 - Dcomon wrote:

Used for risotto

11/6/2010 - Dcomon wrote:

Jammy, blackberry, a little vanilla, easy drinking, good value. Didn't drink w/ food

7/27/2010 - Dcomon wrote:

Sangria

6/27/2010 - Dcomon wrote:

Sangria!

6/6/2010 - Dcomon wrote:

Sangria!

5/30/2010 - Dcomon wrote:

Sangria