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Tasting Notes for etcharem

(22 notes on 19 wines)

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Rosé
6/9/2013 - etcharem wrote:
90 points
The best rosé. Ever.
1 person found this helpful Comment
Red
6/9/2013 - etcharem wrote:
90 points
Every time i open a bottle i am astonished by the amount of pleasure this wine gives to the people i drink it with. And then i tell them the price ... And they order 24 ....
White
2004 Jean-Bernard Ziegler Gewurztraminer Spiegel Alsace Grand Cru Gewürztraminer
6/9/2013 - etcharem wrote:
60 points
Gone. Shame. Waited too much.
Red
2004 Château Haut-Marbuzet St. Estèphe Red Bordeaux Blend (view label images)
6/9/2013 - etcharem wrote:
91 points
Improving ...
Red
12/9/2012 - etcharem wrote:
90 points
Deserves a bit more time, but still, this is lovely. Fruity but complex. Gr8
Red
8/9/2012 - etcharem wrote:
90 points
Slow kicking in, but once really opened, a very enjoyable experience !
Red
2006 Château Bahans Haut-Brion Pessac-Léognan Red Bordeaux Blend (view label images)
6/30/2012 - etcharem wrote:
92 points
Didn't even had to decanter. Left it open 2 hours and it was perfect. Wonderful experience of typical balanced pessac wine. After all, there is the haut brion name on the bottle so they can't mess with it. If you have more than 1 bottle, time to open one ...
White - Sparkling
3/18/2012 - etcharem wrote:
90 points
Just splendid. Crispy. Good lenght. Extremely enjoyable. My second best champagne, very close behind billecart-salmon
Red
3/18/2012 - etcharem wrote:
91 points
Had it with marrocan stew and it was beautiful. No decanter. Strong finish and roasted coffee notes. Loved it
Red
3/18/2012 - etcharem wrote:
89 points
The structure is simple but perfectly constructed. Tanins are rather subtle. A light burgundy, so do not mess it by drinking it while eating a stew.
White
3/3/2012 - etcharem wrote:
90 points
Absolutely fantastic, as long as decantered for at least 2 hours. Subtle mix of minerality and sweteness at first. Fantastic lenght. À very enjoyable moment.
Red
2003 Tertre Rôteboeuf St. Émilion Grand Cru Red Bordeaux Blend (view label images)
3/3/2012 - etcharem wrote:
90 points
Probably fantastic but decanter for too long. Beware, this is a marvellous wine, to handle with care.
Red
3/10/2012 - etcharem wrote:
89 points
Needs short decanter. Strong roasted coffee notes. Goes very well with strong and tasty food. Pretty enjoyable.
Red
1998 Château Pavie Decesse St. Émilion Grand Cru Red Bordeaux Blend (view label images)
2/22/2012 - etcharem wrote:
91 points
First nose rather aggressive, more structured afterwards. Once decantered, just beautiful.
Red
2/18/2012 - etcharem wrote:
85 points
Not famous but fameux :)
Red
2004 Château Haut-Marbuzet St. Estèphe Red Bordeaux Blend (view label images)
2/18/2012 - etcharem wrote:
90 points
Mature and ready to drink. Not sure if Time will get it any better. Wood and leather notes made it a famtastic choice. Wonderfull
White
2/11/2012 - etcharem wrote:
82 points
Interesting structure and a good job from the Dupraz familiy as usual. That said, it is a bit short (closed ?) and maybe too young to deserve Amy better then 82.
White
2/4/2012 - etcharem wrote:
84 points
structure correcte. minéralité discrète, mais perceptible. agréable
1 - 22 of 22
  • Tasting Notes: 22 notes on 19 wines
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