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Tasting Notes for sadofsky

(426 notes on 313 wines)

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Red
7/3/2017 - sadofsky wrote:
Just delicious. Fruity, but not a fruit bomb. Warning: throws a bit of sediment. Plum, cherry, and soft tannins leading to a nice finish.
White
11/12/2016 - sadofsky wrote:
Nice, but I'm waiting a few years before drinking it again.
1 person found this helpful Comment
Red
12/7/2014 - sadofsky wrote:
No detailed notes, but I really enjoyed.
Red
11/9/2014 - sadofsky wrote:
88 points
My experience with this wine did not match the overall favorable notes. Kind of thin, a little sulphury. I didn't pick up TCA, but maybe this bottle is off?
Red
Not finding much going on here. Also needed some time open for something unpleasant to blow off.
Red
1998 Sant'Elena Ròs di Rôl Friuli Isonzo Red Bordeaux Blend (view label images)
10/26/2014 - sadofsky wrote:
In case I forget, I didn't like this. Basically too fruit-bombe.
White
9/14/2014 - sadofsky wrote:
This was nice, and I think it is time to drink. Yellow. Nutty with some tropical fruit.
White
7/27/2014 - sadofsky wrote:
Excellent value. A lot of complexity for the price and good balance.
Red
5/17/2014 - sadofsky wrote:
This was excellent. Good acid, some fruit but not too much. Dusky.
White
4/17/2014 - sadofsky wrote:
This was really dead, and a bad thing to have bought from Garagiste!
Red
2005 Château de Grandchamp Montagne-St. Émilion Red Bordeaux Blend (view label images)
4/16/2014 - sadofsky wrote:
Well structured, cherry notes and very well balanced. Really enjoyable for such a price!
Red
2007 Château Picau-Perna St. Émilion Red Bordeaux Blend (view label images)
4/16/2014 - sadofsky wrote:
This is drinking really well. Cherry and gentle tannins.
Red
4/5/2014 - sadofsky wrote:
Really great. Lots of cherry/plum without being overwhelming on the fruit. Kind or bricky color.
White
3/23/2014 - sadofsky wrote:
Between the fruit, petrol and acid, this has become a perfect version of what it is.
Red
10/23/2013 - sadofsky wrote:
Jammier than I like. I think I will also wait a few years on the other bottles hoping that the fruit will recede a bit.
1 person found this helpful Comment
Red
6/21/2013 - sadofsky wrote:
Fruity, but not so over the top as to drown out the acid. Good QPR.
Red
6/20/2013 - sadofsky wrote:
Nose: a little sulphur together with something vegetal and a trace of fruit.
Palate: all that, plus a good level of acidity and some cherry/fennel flavors. I'm not overwhelmed.
1 person found this helpful Comment
White
Really brisk acidity. Maybe a bit oxidized?
White
1971 Charles Jux Gewurztraminer Alsace Gewürztraminer
6/15/2013 - sadofsky wrote:
This was no longer wine.
White - Sweet/Dessert
3/29/2013 - sadofsky wrote:
- Yellow gold color with medium forming legs. It's balanced with a medium body. Oily texture with a long finish - I really liked this. Very sweet - shared among 8 with cheesecake. But complex, reasonably acidic and layered and changing in the mouth with a nice finish.
White - Off-dry
3/12/2013 - sadofsky wrote:
Delicious. Sweet but nice acidity and every mouthful a complex of flavors.
Red
A nice bottle of wine and ready to be drunk. Herbs and flowers and cherries all round.

I drank the same wine from 2007 right before and thought that wine could use a bit more age.
Red
I thought this wine was quite good, but could use some more cellar time. It seemed a bit spiky. I drank the same wine from 2010 right afterwards, and that was mellower and less challenging (and also quite enjoyable).
White - Sweet/Dessert
No major change from previous note. Drank with fruit which was fine, though cheese would still have been better. I note that this has a sort of semi-oxidized taste common in both sweet and dry savenierres in my experience.
Red
10/8/2012 - sadofsky wrote:
Almonds, floral notes, nice balance. Quite enjoyable.
Red
2002 Château Villhardy St. Émilion Grand Cru Red Bordeaux Blend (view label images)
9/30/2012 - sadofsky wrote:
This was really quite enjoyable. Nice fruit/acid balance, and some really lovely fennel notes.
Red
8/28/2012 - sadofsky wrote:
I didn't like this much, it seemed muted, possibly corked to me, but my wife (who is more sensitive to TCA) disagreed on that.
Red
8/19/2012 - sadofsky wrote:
This was a great bottle of wine!
Red
8/12/2012 - sadofsky wrote:
Really good. No real notes.
Red
7/8/2012 - sadofsky wrote:
This was good, but it was a more floral and ripe style than I'm accustomed to. More California-like than Oregon-like, though one of our fellow diners identified it as New Zealand from a taste (I wouldn't have been able to do that).
Red
7/7/2012 - sadofsky wrote:
This was a wine that really drew me in. Tannins, fennel, and berry flavors just layered in one's mouth.
White - Sparkling
6/30/2012 - sadofsky wrote:
Yeasty, clean and well balanced.
White
6/19/2012 - sadofsky wrote:
I found this _very_ dry and minerally. Very little fruit and perhaps a touch oxidized.
White - Off-dry
6/18/2012 - sadofsky wrote:
Fruit, acidity and a bit of petrol. Yumm.
White
6/18/2012 - sadofsky wrote:
This was sensational. Much more depth than I normally expect from a Kabinett.
Red
6/3/2012 - sadofsky wrote:
- Purple color and aromas of blackberry and has flavours of black pepper - Pop and pour. Tasted a little TCA on the first sips, but that seemed to blow off after 10 minutes. So maybe it wasn't TCA.
White
4/13/2012 - sadofsky wrote:
- Yellow color - I am enjoying these, but not as much as the 2007s. The 2008s tend toward the more floral and the 2007s were more mineral.
Red
2/19/2012 - sadofsky wrote:
This is my last bottle of this, and I really feel like it has finally come into its own. Bright cherry fading into some madeira-like flavors.
Red
12/24/2011 - sadofsky wrote:
This is an excellent bottle of wine. Light, good acid, cherry. A bit of sediment, though in chunks not powder, so easy to avoid even if you don't decant.
White - Sweet/Dessert
12/18/2011 - sadofsky wrote:
Really delicious. Beautiful golden color, honey and apricot, cinnamon, no oxidization.
1 person found this helpful Comment
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  • Tasting Notes: 426 notes on 313 wines
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