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Tasting Notes for jaywizinaz

(18 notes on 18 wines)

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Red
1/21/2008 - jaywizinaz wrote:
94 points
raspberry/floral violet nose touch of rose, did gain weightwith being open great out of bottle; full, lean; then added density and structure, the fruits darkened a touch as well..beautiful fruit, would love to add some minerality in a perfect world but this is great juice, beautiful wine. Last tasted 1 year ago on release, now much better
Red
2003 Tenuta San Guido Sassicaia Bolgheri Sassicaia Red Bordeaux Blend (view label images)
9/16/2007 - jaywizinaz wrote:
91 points
sangiovese based with cab added, dried fruits what you would expect, beautifully Italian
Red
2002 Opus One Napa Valley Red Bordeaux Blend (view label images)
9/16/2007 - jaywizinaz wrote:
95 points
bordeaux medoc with a CA twist..soft cedar and new oak gives to blackberries, red currants, and dark cherries
Red
9/16/2007 - jaywizinaz wrote:
94 points
espresso, cocoa, cassis nose; soft tannins, vanilla, dark flowers and black raspberries
Red
9/2/2007 - jaywizinaz wrote:
92 points
raspberries underbrush cool climate soft silk of sweet cherries
Red
9/2/2007 - jaywizinaz wrote:
92 points
plum/jam/cocoa/cedar and slight underbrush; soft supple texture good finish, balanced well
White
9/2/2007 - jaywizinaz wrote:
88 points
white floral nose, ripe peaches and candied pears
Red
8/27/2007 - jaywizinaz wrote:
93 points
clean, red to brick red with lighter to orange rim variation, med concentration; fruit nose w/ ta great acidity bright fruits, dark cherries/berries, classic Rosepetal and tannins still present; would be good for along time further, great balance, beautfiully elegant, yet focused wine
Red
5/13/2007 - jaywizinaz wrote:
95 points
aromatic nose, great black fruit, coco, still holding well and can age for 5+?
Red
4/27/2007 - jaywizinaz wrote:
90 points
candied dark cherries, raspberries, dark ripe fruits with some dried fruit on the finish..great food and great lamb wine
Red
4/23/2007 - jaywizinaz wrote:
90 points
gamy, tannins have softened to full integration, soft cherries, some smoke, overall good to drink now, can't say how much longer to hold, but not much I would estimate..
Red
4/23/2007 - jaywizinaz wrote:
89 points
brown sugar, great balance of spice and dark raspberries
White
4/15/2007 - jaywizinaz wrote:
87 points
great balance is the best expression, hints of carmel apples, soft pears, good minerality make this the perfect starter for the evening with some cheeses
Red
4/15/2007 - jaywizinaz wrote:
94 points
dark fruit, expressive, blue to blackberries, good fruit with some old world mixed in, well balanced. decant for 1/2 hour at least for best showing..will age great
Red
4/9/2007 - jaywizinaz wrote:
85 points
cedar and raspberry, with hint of mint and cooking spice, light bodied, decent pinot but non offensive and brown fruit...no bueno overall
White
4/8/2007 - jaywizinaz wrote:
97 points
strawberrys, red cherries, candied, good acidity (light acidity) great fruit with excellent timing on age nutmeg spice as well
easter sunday w/lamb
White
4/7/2007 - jaywizinaz wrote:
94 points
pineapple, ripe pears, candied apples, minerality in balance, good acidity with balance
1 - 18 of 18
  • Tasting Notes: 18 notes on 18 wines
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