12/15/2018 - Wolfgang wrote:

Baking spices bright fruit.

3/15/2018 - Wolfgang Likes this wine:

Still needed time to open up, holding up well for it's age. Caramel and smoke on the nose after 45 minutes.

11/23/2017 - Wolfgang Does not like this wine:

All I got was alcohol taste, I should have looked at the label >14%.

8/6/2017 - Wolfgang Likes this wine:

Baking cocoa on the nose, blue berry taste and acidic.

6/23/2016 - Wolfgang wrote:

Not much there

5/25/2015 - Wolfgang wrote:

Very disappointed, thin, acidic, taste of too many cough drops.

2/15/2015 - Wolfgang wrote:

Nose was nothing special, but flavors of honey & quince.

10/15/2014 - Wolfgang wrote:

Aromas of Mocha, plum and sandalwood, excellent.

9/6/2014 - Wolfgang wrote:

Great Spice and fruit, the high alcohol just ruined it for me though.

6/9/2014 - Wolfgang Likes this wine:

Concentrated fruit bomb.

4/24/2014 - Wolfgang wrote:

Way too sweet, I hope this is an off bottle. I have never had this in any of the other vintages.

4/24/2014 - Wolfgang Likes this wine:

Brick in color, this battle has peaked and may ce on the down slope. Muted notes of oak and plums.

4/13/2014 - Wolfgang wrote:

Oak, chocolate and vanilla on the nose, integrated tannins, excellent.

4/1/2014 - Wolfgang wrote:

Fruit is fading, some tannin still there, not what I was hoping for when I laid this down in 2008.

12/31/2013 - Wolfgang Likes this wine:

Cocoa powder and plum on the nose, well balanced, ready to drink.

7/10/2013 - Wolfgang Likes this wine:

Tannins are integrated, acidity still there to hold it together. Mocha and plums.

7/8/2013 - Wolfgang Likes this wine:

Plum and subtle BBQ smoke on the nose. Tastes like it smells, balanced and integrated tannins.

6/22/2013 - Wolfgang wrote:

Made an excellent BBQ sauce from a recipe on their website.

6/22/2013 - Wolfgang Likes this wine:

Excellent with smoked baby backs and chix.

6/19/2013 - Wolfgang Does not like this wine:

Medicinal with a little pine on the nose

6/4/2013 - Wolfgang Likes this wine:

Spice and oak on the nose, well balanced

5/23/2013 - Wolfgang Likes this wine:

Explosive nose of fall baking spices and dark berries, delicious.

5/18/2013 - Wolfgang Likes this wine:

Tat cherries on the nose and palate with a bit of underbrush. Well balanced.

5/15/2013 - Wolfgang wrote:

Spicy cinnamon and berry notes

5/8/2013 - Wolfgang Likes this wine:

Plums and coffee on the nose, balanced and deep for a <$10 wine.

5/4/2013 - Wolfgang wrote:

A bit acidic, may need more air on opening

4/28/2013 - Wolfgang Likes this wine:

Crushed red berries on the nose, fruity taste not comlicated.

4/13/2013 - Wolfgang Likes this wine:

Fruit Bomb on the nose, but nicely balanced on the palate.

4/13/2013 - Wolfgang Likes this wine:

Dark berry and oaky nose. Oak follows through on the palate.

4/2/2013 - Wolfgang Likes this wine:

Cherry vanilla nose, silky integrated tannins with backbone.

3/30/2013 - Wolfgang Likes this wine:

Cherry upfront, baby Barolo

1/27/2013 - Wolfgang Likes this wine:

Nicely balanced full bodied, holding up well

11/6/2012 - Wolfgang wrote:

5 minutes of some fruit and then too medicinal to drink.

10/20/2012 - Wolfgang wrote:

Violtets immediately on the nose, half hour open and blueberry and baking spices appear, great bottle for the price.

10/13/2012 - Wolfgang wrote:

Pear and pineapple on the nose, dry with a touch of sweetness that tricks your mouth into thinking it's aout to pucker you up.

10/13/2012 - Wolfgang wrote:

Nose was a little flat right out of bottle. Big dark fruit on the palate, well balancd.

10/12/2012 - Wolfgang wrote:

Integrating well now, dark sweet fruit on the nose and sweet tannins and currants.

10/4/2012 - Wolfgang wrote:

Cocoa & plums on the nose, deep red color, concentrated but balanced, could use an hour in the decanter.

9/30/2012 - Wolfgang wrote:

Tight on open, let breathe for 1/2 hour. Sandalwood & lillies, still a nice acidic backbone.

8/11/2012 - Wolfgang wrote:

Day one through Vintouri: Over extracted Prune overtones, would have given it an 83. Day two was a different stoy, Coffee beans, dark chocolate and the prune flavor was gone. Balnced wine with considerable sediment.

7/27/2012 - Wolfgang wrote:

Black cherries and cocoa powder on the nose. Fine tannins with well integrated oak and an herbal finish.

6/12/2012 - Wolfgang wrote:

Good juice, but nothing to it.

6/9/2012 - Wolfgang wrote:

Tootsie rolls disolved in brandy! Almost pori like

6/1/2012 - Wolfgang wrote:

Staring to lose some of it's previous luster. Still well balanced but nose is fading.

5/25/2012 - Wolfgang wrote:

Spice box and tobacco on the nose, medium body, balanced. Excellent!

5/21/2012 - Wolfgang wrote:

chocolate, vanilla and oak on the nose. Was not expecting this much for the price.

5/19/2012 - Wolfgang wrote:

Big, rch and bold

5/15/2012 - Wolfgang wrote:

Cloves & blackberries on the nose, still big and bold.

4/25/2012 - Wolfgang wrote:

Dark berries and plums on the nose, nice balance and sweet tannins.

4/11/2012 - Wolfgang wrote:

Strawberry and blackberries on the nose, well balanced.