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Comments on my notes

(11 comments on 9 notes)

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White - Fortified
N.V. Bodegas Luis Pérez Caberrubia Jerez-Xérès-Sherry Palomino Fino
6/27/2021 - Xavier Auerbach wrote:
94 points
Saca III, Made from 100% Palomino in the El Corregidor parcel in El Carrascal, a blend of three botas from 2017 and one bota from 2015. This rocks, this really rocks! Many Finos, even very good ones, are pretty, civilised, gentrified products, delivering in accordance with the customer's expectations. This golden wine however is an untamed, wild, pure and unadorned Sherry, big and concentrated, intense yet relaxed expression of vine and vineyard, powerful yet relaxed, with notes of dried apples and spices, white nuts, yeast and flowers, built on a tight and firm core of acidity and tart citrus. Excellent resonance and length. Very impressive, and quite unique in my experience.
  • SAND commented:

    8/12/21, 1:06 PM - I fully agree with your comments. This is not only a great Fino but really world class stuff, across all regions and classifications. Had it come from Bourgogne it could have commanded 3-5 times its actual asking price (here in Norway it retails at EUR 30).

White
2019 Bread & Butter Chardonnay California
1/14/2021 - noblerot23 Likes this wine:
88 points
2019 Bread & Butter Chardonnay (Napa)
The aroma is a cascade of yellow apple, pineapple, white peach and creme brûlée, echoed nicely in the taste with additional dollops of caramel and lightly charred oak. Fortunately, a pervasive toasty butter (vs the eponymous buttered toast) flavour remains sufficiently constrained to be more intriguing than intimidating although some softening with another year or two in bottle would be most welcome. This chunky Chardonnay’s for woke folk stoked to invoke a good soak in oak (no joke).
Note: The preceding sentence is much easier to say when one is Chardonnized.
  • SAND commented:

    2/18/21, 8:30 AM - Hilarious! 🤣🤣🤣

White - Fortified
N.V. Gonzalez-Byass Palomino Fino Jerez-Xérès-Sherry Tío Pepe (Muy Seco-Extra Dry)
12/13/2020 - Xavier Auerbach wrote:
91 points
Bottled 21 April 2020, 15% ABV. From Macharnudo and Carrascal, aged for 4-5 years under flor in American oak in the Tio Pepe solera. I have four tasting notes in 30 years, all about 7-10 years apart - you could say that I drink this wine regularly but not often... This rendition is quite convincing. Pale straw yellow colour; very expressive and complex nose, almond and hazelnut, brine and green olive, lemon zest, flowers and yeast, deep and fresh, woody warmth; the palate is dry and invigorating, fresh but not acidic, linear but not austere, with firm but pleasant bitters; very good resonance and length on the finish, with a lovely salty citrus touch. My best ever Tio Pepe. Excellent value.
  • SAND commented:

    12/13/20, 1:39 PM - I have known Tio Pepe for 30 years and have drunk it with some regularity over the last 10-12 years. My distinct impression is that while already being fairly good quality and excellent QPR 10 years ago, this has steadily improved since then.

White
2002 Tahbilk Marsanne Nagambie Lakes
3/1/2020 - SAND Likes this wine:
90 points
APPEARANCE: Deep to medium deep golden colour. No sediments. Driven cork.
NOSE: Initially; lots of waxy notes, some fresh butter and a hint of flint smoke. Then yellow cherries and yellow plums appear. With time and air come white peach, pear and red apple as well as hints of almond and marzipan. (89-90p)
TASTE: A slightly matured but vital and fresh fruitiness, with yellow cherries and yellow plums in spades. Slightly underripe mango. Medium to medium rich body. A little, mild fruit stone bitterness on the mid palate (alongside the fruitiness) and in the exit and the rather long aftertaste. (89p)
OVERALL: Pure drinking pleasure. TOTAL SCORE 89 points.
Appears to be on the younger side of mid age (served blind I think I would have guessed 8-10 years rather than 18), with an estimated remaining drinking window until at least 2025, probably longer.

UPDATE 10.03.2020: Ten days after opening, the nose has developed the fruit notes further, into more tropical sweet, ripe fruits like mango, honeydew melon and a smoky hint of Lapsang Souchong. Wonderful. (90-91p). The taste has not changed much other than perhaps presenting a little softer mouthfeel. (remaining at 89p). I up the TOTAL SCORE by 1 to 90 points.
  • SAND commented:

    3/9/20, 12:15 PM - Thank you for the feedback. Mind you, this bottle had a cork closure, no screw cap. Its apparent youthfulness could be down to the vintage, although that doesn’t really seem to be supported by other people’s previous tasting notes. Perhaps it’s just that my cellar is relatively cool and tend to mature wines slowly?

White - Fortified
N.V. Gonzalez-Byass Palomino Fino Jerez-Xérès-Sherry Tío Pepe (Muy Seco-Extra Dry)
2/15/2018 - SAND Likes this wine:
90 points
(Bottled 14.06.2017)
Pale gold/straw colour.
Nose: Green apples, hay, nuts (mainly almonds), fresh sea water, green olive brine, chamomile flowers, a little yeast. (89p)
Taste: The arrival is nutty and flowery (mainly chamomile), then come salinity, olive brine, citrus (mainly lemon). These flavours stay the course all through the exit and into the aftertaste, with lemon taking the lead. Long aftertaste. Quite full bodied. Somehow manages to be bone dry without seeming dry, very refreshingly acidic without seeming acidic (91p)
I think this is the most structured Tio Pepe I’ve had to date, again confirming this wine as the world’s best generally available value-for-money wine purchase. In my humble opinion this wine is - quality wise - on par with white burgundies at 5-6 times the price. I imagine this being the result of the forward looking ageing/solera practices of the Jerezanos as well as Antonio Flores and his team just getting better and better at their job of nurturing and selecting barrels for bottling (or have they perhaps cut back just a little on the heavy filtering....?). Total score 90 points.
  • SAND commented:

    2/15/18, 12:13 PM - You’re welcome! I’ve noticed that I’m not the only one thinking this wine is getting better and better.

White - Fortified
N.V. Bodegas Hidalgo Manzanilla La Gitana En Rama Manzanilla de Sanlúcar de Barrameda Palomino Fino
9/21/2012 - Keith Levenberg Likes this wine:
97 points
woah. Now I'm no sherry guy but this is easily the best one I've ever had. I wouldn't mind having a whole barrel of this in the kitchen on spigot. There's definitely a family resemblance to the normal La Gitana but there's so much more here. In fact the sheer amount of material packed in here is staggering. You take a sip and it's just huge and then somehow a second wave of mouthfilling flavor comes in as though there were some imaginary pastry filling bag filled with sherry that someone decided to squeeze into your mouth; where is all this extra stuffing coming from?? It lingers forever as you'd expect and segues from some orange-type citrusy fruit and an oceanic seabreeze and salty notes on the front end to contrails of tobacco smoke on the back. The only problem is, why are they acting like this has the shelf life of milk? Can that really be true?
  • SAND commented:

    7/29/16, 12:13 PM - Answering the question at the end of your comment: No, that cannot be true. If you see my tasting note of today you will see that this wine easily lasts four years in bottle. While improving. Or changing. But definitely not deteriorating.

White
1997 Hugel "S" de Hugel Alsace White Blend
Medium golden colour.
Nose: Opens quite muted, with some notes of mature riesling (petroleum / "firne"), wet, minerally stone and a distant hint of rose petals.
Taste: Rich taste and texture. Dry but slightly oily. Obviously mature but still quite a bit of fruit. Fruit stone and lots of minerals. Structured and well balanced. Long and minerally aftertaste. Mature and drinking wonderfully now but will probably keep even past its 20th birthday.
A great testament to the Hugel family's wine making skills and traditions and to the traditional Alsacian way of blending wines (grapes)!
This wine is the ancestor (or predecessor) of Hugel's basic wine "Gentil". It's a blend of the four noble varieties (Riesling, Gewurtztraminer, Pinot Gris and Muscat) much of it grown in the famous "Sporen" Grand Cru vineyard in Riquewihr, hence the "S". This is the way many Alsace wines traditionally were made, blending several or all of the grape varieties.
  • SAND commented:

    10/7/14, 2:47 PM - Dear Sven,
    Thank you for your correction, based on your first hand insight / experience from Hugel's vineyards!

    My assumption about the "S" being all from Sporen came partly from the following passages, which previously could be found on Hugel's homepage:
    - "This wine's name comes from its old denomination "Sporen", a famous Riquewihr vineyard. It is the ancestor of our today's Gentil, but in this case is a field blend of only the four noble grape varieties, all grown in one of the best vineyard slopes of Alsace"

    And even today, the following passages may be found at their homepage (www.hugel.com/en/actualites/fichactu.php3?N=2):
    - "Decades ago, some of the finest Alsace wines were called GENTIL ("blend of nobles grapes"). When such a wine was made from grapes grown in just one famous vineyard, the vineyard name was added, as was the case with our SPOREN "HUGEL", now called "S" HUGEL"

    Cross checking different sources gives contradicting (or at least confusing) information about the origins of the grapes for the "S", with some mentioning Sporen as the only source, others Sporen only as the historical source, antecedant or inspiration for the "S".

    But taking your first hand experienced word for it, I have now corrected my tasting notes accordingly :)

Red
1994 Faustino Rioja I Gran Reserva Tempranillo Blend, Tempranillo
6/20/2014 - AudunG wrote:
86 points
Quite dark red. Typical developed Faustino, with old wood, good intensity and some volatile acids. Has become softer. High acidity. Will last for many years.
  • SAND commented:

    6/22/14, 11:38 AM - Hei, Audun! Har vi smakt samme vin (se mitt notat av 27.02.2010) eller har denne vinen kommet opp av dumpen / ut av en slags fase de siste årene (ser også at andre nå skriver pent om den)? Mvh. Sigfred

  • SAND commented:

    6/24/14, 12:12 AM - Ja, enig med dine betraktninger om Faustino. Det var vel en god pris, gode anmeldelser i den seriøse vinpressen samt antagelsen om at selv Faustino måtte ha klart å få noe brukbart ut av en slik kjempeårgang som ledet meg til å kjøpe noen flasker ;)

  • SAND commented:

    6/28/14, 12:25 PM - Nei, min befatning med Faustino var vel stort sett begrenset til det som var på markedet på sent 80-tall. Før 1994 var vel forrige innkjøpte Faustino I'er fra 1982-årgangen. Så følger jeg det tidsintervallet burde jeg begynne å se etter 2006...;)

Red
1999 Gemma Barolo Riserva Tabui Marenca Nebbiolo
Drink up if you got it cellared - this is heading downhill!
  • SAND commented:

    4/27/13, 11:57 AM - Yes, so it seemed, at least then. Now it's a different story. For those who managed to keep their cool...

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