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Tasting Notes for RajivAyyangar

(5,190 notes on 4,633 wines)

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Red
4/27/2024 - RajivAyyangar wrote:
85 points
dubchoi’s wedding. Slightly confected black cherry. Medium length. Medium acid. Elevated alcohol. Low tannins.
Red
2001 Chateau Musar Bekaa Valley Red Blend (view label images)
4/23/2024 - RajivAyyangar wrote:
w/alexF
fur, brown sugar, tamari, dried cranberry and dried red cherry. softer and lighter style. not particularly assertive. Silky finish. Very musar - hello old friend! It's been a minute.
2 people found this helpful Comment
Red
4/21/2024 - RajivAyyangar wrote:
89 points
W/PK. Medium ruby. Dull.
Raisin.
High alcohol. Sweet. 120g. bitter cherry. Elevated acid. Light bitterness. Med minus tannins.
Red
4/20/2024 - RajivAyyangar wrote:
84 points
W/ PK. Natty. Kinda crazy. Not fruity. Bitter smelling.
Slightly thin and a bit hot.
Red
4/14/2024 - RajivAyyangar wrote:
91 points
w/PK
med plus ruby. Intense nose. tightly wrapped cassis, hints of dark green pepper, coffee. Elevated tannins, acid, alcohol. Great extraction. Medium plus tannins - a bit bitter-chocolate. Decently long. Feels like a solid cab, not overripe, good aging power.
Red
3/24/2024 - RajivAyyangar wrote:
@GenAI collective podcast recording. Medium body, slightly elevated alcohol, medium acid, low tannins - felt like a nice slightly aged GSM. not a ton of tertiary notes. Medium impression of just-ripe and slightly faded red fruit. Grenache and Jurancon noir.
Red
3/14/2024 - RajivAyyangar wrote:
Magnum. W/PH team at Indie. Light ruby-garnet. My nose isn’t fully back from Covid, but it had lovely dried cherry and dried leave notes. Soft palate. Good acid. I didn’t pick up on tobacco / pyrazines but Aaron did.
White
w/ Kwin, Nina, Mike
medium body, medium acid, light phenolics - classic albariño body. I didn't get much in the way of florals but my sinuses were a bit stuffed. Seemed like a solid CA Albariño!
White
3/1/2024 - RajivAyyangar wrote:
87 points
@bellota Palomino fino. 12,5% 24m in barrel without flor.
Brett! Some natty notes. Dry cider.
Slight apple cider prickle. Dry. Medium plus acid. Medium body. Savory. Like dry borough market sherry. Not crazy funky though. Sherry like but fresher. And a bit funky.
White - Sweet/Dessert
2/24/2024 - RajivAyyangar wrote:
88 points
13.5%. Sweet. Nose of medium terpenes. Medium plus acid. Medium plus bitterness. Balanced. Has some minerality. I’d guess a few years old late harvest gewurz. Feels around 100 g/L. Well balanced. Moscatel dried on reed mats.
Red
2/23/2024 - RajivAyyangar wrote:
88 points
Indie w/ Anita (Indie Wine Bar): Elevated alcohol and acid. Rich. Fairly ripe black cherry. Slightly stewed. Not a ton of tertiary notes. Fruit is still very much there. Low, silky tannins - melted. Lovely, if uncomplicated.
Red
2/23/2024 - RajivAyyangar wrote:
88 points
Indie w/ Anita (Indie Wine Bar): Medium plus ruby, hint of garnet at the rim.
Savory, slightly tomato-y nose. Also some ripe red fruit. Elevated alcohol, body, and great acid. Low+ tannins. Smooth-textured. Some hints of savory tertiary notes but still fairly fresh. Lovely and relatively light on the palate!
White - Sweet/Dessert
2/14/2024 - RajivAyyangar wrote:
91 points
Ungrafted w/ Laura (Ungrafted, SF): Lovely. Orange blossom. Slight apricot. Tangerine. Elevated acid. Light. Lovely.
Quite sweet but not super viscous. Maybe 80 g/L? No idea, but it wasn’t Sauternes-level sweetness. (light research reveals 5 puttonyos has to be over 120g/L, so probably around there).
Red
2/14/2024 - RajivAyyangar wrote:
90 points
Ungrafted w/ Laura (Ungrafted, SF): Elevated acid. Medium tannins. Slight carbonic notes. Dark fruit. Elevated alcohol. Slight pepper and olive. Nose feels like classic low ripeness Syrah - it's reminding me of Arnot-Roberts Que Sera Syrah, a little bit of Graillot as well. Ripe palate though - there's sunshine here.
Rosé - Sparkling
2/14/2024 - RajivAyyangar wrote:
89 points
Ungrafted w/ Laura (Ungrafted, SF): Slight strawberry. Dark fruit. Medium brioche. Fine bubbles. Perfect dosage. Fresh apples. High acid. Great.
White
2/14/2024 - RajivAyyangar wrote:
87 points
Ungrafted w/ Laura (Ungrafted, SF): Medium-weight smaragd (e.g. feels closer to Alzinger than Knoll). Acid not super high. Lovely light nectarine with hint of radish on the nose.
White
2/17/2024 - RajivAyyangar wrote:
91 points
w/ kina, avgolemono. Medium straw color - has some density to the hue. Very aromatic. Slightly reductive. White flowers. Extremely low ripeness note - reminds me of lime, maybe even cut grass, like a Sauvignon. Grapefruit. Grapefruit skin / oil.

Medium plus body, feels 14% alcohol, high acid (clean, tartaric. Excellent midpalate citrus fruit. Phenomenal length and long acid. Mid-palate bitter mineral note (like high TDS mineral water). Complex midpalate and finish. Shades of lime, Meyer lemon, stones, saline.
Rosé
2/17/2024 - RajivAyyangar wrote:
91 points
w/ Kina.
Out of the bottle, pale pink-salmon. Aromatic strawberry, beeswax, honey, green apple.
Dry, medium body, elevated alcohol, elevated acid - really nice. Some light apple balsamic notes. Hint of raw and stewed carrot. Expansive on the midpalate. Good density and very strong acid.
1 person found this helpful Comment
Red
2/16/2024 - RajivAyyangar wrote:
83 points
@bellota Medium minus ruby magenta. High brightness and lustre.
Natty? Slight funk - Brett? Maybe not. Slight manure. Not in a bad way. Slight incense also (?). Medium body. Slightly…natty? Peanutty? Maybe a bit mousy. 14% alcohol. Medium plus acid. Nice and tart. Low tannins. Ripe red cherry.
Red
2/16/2024 - RajivAyyangar wrote:
89 points
@bellota (Blind)

Medium minus ruby magenta. Bright.
Red fruit. Slight ripe fruit. Fruity. Grapey. Ripe cherry.
Elevated alcohol and acid. 14% very tart finish. Bordering on high acid.
Medium minus tannins.
No oak.
Mencia?

Soft structure - low impression of oak. Not Rioja. Not Priorat (would have more oak). Not Ribera del Duero.

No real guess.

Actually: priorat! It has the acid, alcohol, density. Just doesn’t have a ton of oak. In hindsight maybe I’ve been anchoring off of oakier examples. This is delicious!

In hindsight there’s a little vanilla on the nose that might hint at oak.
White - Sparkling
2019 Gramona Corpinnat La Cuvée Macabeo-Xarello-Parellada Blend (view label images)
2/16/2024 - RajivAyyangar wrote:
88 points
@bellota Apple and slight brioche on the nose. Fine bubbles. Mediumnplus acid. Midpalate is light, airy, almost a little nectarine. Finish is a little bitter apple skin. Overall nice for cava but not the length, acid, fruit development, or lees complexity I’d expect from champagne. 3Y on lees but doesn’t really show it.
White
2/15/2024 - RajivAyyangar wrote:
90 points
Clean, elevated acid, reductive toast and struck match, lithe. Reminded me of Margaret River chard. Medium alcohol. W/ Chris Messina at Moma.
White
2/3/2024 - RajivAyyangar wrote:
85 points
Slight grass. Medium acid. Dry, medium body. Ripe fruit. @will’s w/bernat, peas, et al.
Red
2/1/2024 - RajivAyyangar wrote:
92 points
Heirloom with Leon and Laura (Heirloom, San Francisco): vinegar and dill!!! Lovely tertiary notes. Fig. Tamari. Red dried cherry. Great acid. Very soft tannins. It’s classic old Rioja. Lovely.
Red
2012 Vérité La Joie Sonoma County Red Bordeaux Blend (view label images)
2/1/2024 - RajivAyyangar wrote:
93 points
Heirloom with Leon and Laura (Heirloom, San Francisco): Stewed pepper pyrazines. Black fruit. Tertiary notes. Beautiful. Slight Brett. Slight oak. Delicious nose. Powerful on palate. Coffee. Dark fruit. Elevated bitter chocolate tannins. Silky. 14.5%. Holds it well. Feels 13.5.
White - Sparkling
2/1/2024 - RajivAyyangar wrote:
91 points
Heirloom with Leon and Laura (Heirloom, San Francisco): super nice. Rich brioche. Hint of toast. Slightly toasted apple pie. Great acid. Fine mousse. Appropriate dosage. Lovely
Red
1/19/2024 - RajivAyyangar wrote:
flawed
Blinds w/ Jenny's supper club (Jenny's): Oxidized. Very prominent raisin aromas.

14.5% alcohol. High acid and tannins.

given the oxiation, raisination, and elevated alcohol, I'm guessing Valpolicella Ripasso.

Laterals:
- Zinfandel (would be cleaner, fruitier)
- Southern Rhône - wouldn't be this oxidized

Actual: 2017 CdP
Analysis: This wine is over the hill. Oxidized bottle perhaps.
Red
1/19/2024 - RajivAyyangar wrote:
87 points
Blinds w/ Jenny's supper club (Jenny's): (blind)
Dark skin.
Some oak.
Slight pyrazines.
14.5% (close - 14.8%)

Elevated tannin. Ripe and rounded.
Med plus acid.
This has some age.

Final Call: given the greenness, Chilean Cab, ~10y old, but it seems like higher quality than most (plus more oak than most Chilean cabs).
Actual: Crowley Cab, Napa, 10y old
Analysis: this is pretty green for a Napa cab. It’s not in a terrible place though.
Red
1/19/2024 - RajivAyyangar wrote:
88 points
Blinds w/ Jenny's supper club (Jenny's): (blind) Light skin. Ruby with a garnet rim. High alcohol. High tannin. Bitter. Lovely floral strawberry cherry.

Med plus acid. 14.5% alcohol.

Called: Barolo
- Chianti, brunello would have a higher acid-to-tannin ratio
- Barbaresco vs. Barolo - I don't know that I could tell.

Actual: Barolo.
Red
1/19/2024 - RajivAyyangar wrote:
86 points
Blinds w/ Jenny's supper club (Jenny's): (blind) Light skin. Low aromatics. Slight garnet.
14%
Medium tannins.
Medium plus acid.

Southern rhone?
New world Pinot?

Called: Southern Rhone Cotes du rhone.

Actually 2020 Faively Gevrey vv 13%.

After an hour, it became more aromatic - some red fruit, a little raspberry, a little sweaty, earthy, fruit.
Red
1/19/2024 - RajivAyyangar wrote:
87 points
Blinds w/ Jenny's supper club (Jenny's): (blind)
Medium ruby.
Pinot-like reductive red fruit.
No oak.
Med tannins.
Strong raw peppercorn aromas.
Despite the lighter color, the structure and aromatics are consistent with a leaner Rhone syrah - Crozes-Hermitage.

Actual: Australia Syrah
Analysis: I feel good about this call.
White
1/19/2024 - RajivAyyangar wrote:
84 points
Blinds w/ Jenny's supper club (Jenny's): (blind)
Some oxidation. rounded - feels like oak. Alcohol - 13% (actually 12.5%). Softer and feels like medium acid. Guessed Sonoma Chard
Actually: Alit Burgundy, older (2014) and kinda falling apart right now.
Analysis: Overestimated alcohol slightly and confused malo+age+lees for oak.
Score: one miss
Red
1/25/2024 - RajivAyyangar wrote:
91 points
[0.5] Blinds at Ungrafted w/ Andrea (Ungrafted, SF): (blind)
Medium plus ruby.
Tertiary notes - VA (perfume), leather, savory tamari. Really good. Very slight impression of brett.
On the palate: SO GOOD. An old wine in good condition.
13.5% alcohol.
Medium tannins - melted.
medium plus acid.

Few things age this well.
Burgundy - would have higher acid.
CA cab - would probably still have gobs of black fruit and higher alcohol unless it's really old.
Rioja - it could totally be rioja. Actually tasting it, rioja fits almost better. It doesn't have dark fruit from Bordeaux.

Final call:
2016 Rioja Gran Reserva
2013 rioja reserva

Analysis: nice! my logic was sound. misjudged the degree of oak treatment
Red
1/25/2024 - RajivAyyangar wrote:
84 points
[0.5] Blinds at Ungrafted w/ Andrea (Ungrafted, SF): (blind)
Deep opaque ruby.
heavy, ripe fruit-forward nose. Slight funky - reduction or mushrooms maybe? Something vegetal but not pyrazines - tomato leaf.
slight dark note - maybe reduction, maybe pepper. Hard to tell.
Dry, high alcohol - 14.5% (actually 12.5%!), high acid - very sour, almost aggressively sour, elevated tannings.

This is a wild wine. Dark color, big body, ripe fruit, elevated acid:

- Cab - doesn't feel right because no pyrazines, no oak, fruit feels underripe plum
- Malbec - could fit, but it's so sour.
- Syrah - too sour for Australia, too ripe for N rhone.

Final call: 2022 Malbec, Argentina.
Syrah from crozes-hermitage 2020.

Analysis
- alcohol - I called it higher - it's actually 12.5%
- logic: should have double-clicked on N Rhone.
Overall this is a really clean, really fruit-forward, and really sour syrah.

Score: 2 misses
Red
1/25/2024 - RajivAyyangar wrote:
88 points
[0.5] Blinds at Ungrafted w/ Andrea (Ungrafted, SF): (blind)
medium ruby, slight garnet
Sweet nose, slightly raisined (prunes), slight va (balsamic prickle). note of underripe fruit as well. Very clear millerandage (zin, grenache, syrah, or a blend)
Medium body. 14% alcohol (correct - 14.1%). Elevated acid, medium tannins.
Savory. Slight impression of oak - slight vanilla. Good structure, savory but ripe, slight oak. Slight pepper. Very slight brett.

Could be:

- Syrah - would be darker in color
- Zin - has raisination but would be riper, higher even in alcohol. more fruit.
- Chianti - would have higher acid and tannins.
- Cru beaujolais - would have higher acid and no oak.
- Rioja? could fit w oak, but wouldn't have raisination.

Final call:
- 2020 Zinfandel, more restrained style.
- 2021 Zinfandel! Dashe.

Analysis: Nailed it
Score: 0 misses
White
1/25/2024 - RajivAyyangar wrote:
87 points
[0.5] Blinds at Ungrafted w/ Andrea (Ungrafted, SF): (blind)
Pale straw
dry, highly terpenic. Orange oil. High-toned terpenes.
Good quality. No bitterness. Elevated acid.

This feels like textbook Muscat.
Could be Torrontes - too high quality, high-toned terpenes (almost some white pepper).
Could be viognier - alcohol is too low (feels 13%).

Age? Terpenes are still fresh - so recent release.

Final call:

2022 Muscat, Alsace.
Actually: Torrontes - dos minas 2022

Analysis: Sound overall - no major misses. Maybe some calibration on quality and acid?
Score: 0 misses
White
1/25/2024 - RajivAyyangar wrote:
86 points
[0.5] Blinds at Ungrafted w/ Andrea (Ungrafted, SF): (blind)
Pale straw

Quite sweet - 15-20g/L
Neutral nose - some pear. Some oxidation.

Medium plus acid. 13% alcohol (actually 13.5%). Low phenolic bitterness.

Quite nice.

What has RS and not high acid?

Pinot Gris, Alsace, with a little age, 2019.

Something vaguely peppery on the nose? Would suggest Smaragd gruner which usually doesn't have RS.

Actually: 2020 Pinot Gris
Analysis: pretty solid!
Score: 0 misses
White
1/25/2024 - RajivAyyangar wrote:
84 points
[0.5] Blinds at Ungrafted w/ Andrea (Ungrafted, SF): (blind)
Pale straw. Reductive - slight plastic / rubber. Neutral nose.
Dry. Medium-minus body
12% alcohol
High acid - feels like malic
slight bitterness - maybe slight phenolics

Neutral high-acid:
- Riesling
- Chablis
- Muscadet

It seems to have some faint mid-palate apple - underripe peach even. Weird.

Final call: light and aggressive malic -> Muscadet, 2022
Actually: Gruner

Analysis: Still don't taste herbaceousness, but it's slightly bitter so Gruner should have been on my laterals. That's a logic miss.
Score: -1
White
2022 Martha Stoumen Honeymoon Mendocino County White Blend (view label images)
1/20/2024 - RajivAyyangar wrote:
90 points
W kwin and nina and salmon. Fresh, crisp, slightly honeyed. Lovely.
Red
2013 Glenelly Estate Lady May Stellenbosch Cabernet Sauvignon (view label images)
1/18/2024 - RajivAyyangar wrote:
Min and Ha dinner.
Brett. Slight mushroom. Slight burnt toast reduction. Light body. Kinda thin on the finish. Yeast. Marmite. Stewed green peppers. Medium papery tannins. Very mushroomy and kinda dried out. Missing fruit at this point. Medium acid. Elevated alcohol. Very interesting! Savory.
2 people found this helpful Comment
Red
1/18/2024 - RajivAyyangar wrote:
91 points
W Min and Ha. Stewed bell pepper. Blackcurrant. Tamari. Full body. Medium plus tannins. Medium plus acid. Excellent depth and tertiary umami.
Red
2016 Chateau Musar Bekaa Valley Red Blend (view label images)
1/9/2024 - RajivAyyangar wrote:
93 points
w/ kerzhner, leeann, aaron, at KINK Berlin.
Fantastically open! expressive savory fruit with an underlying hint of musarian brett, oxidation, VA. It was much more expressive than the last bottle.
2 people found this helpful Comment
Rosé
1/14/2024 - RajivAyyangar wrote:
90 points
W/ Ben and Suz.

Light watermelon and berry. Fresh and crisp. Medium minus body, Medium plus acid. Nice density of flavor. Delightful!
White
1/4/2024 - RajivAyyangar wrote:
86 points
Slight RS, 11.5% alcohol. Med + acid, slight lime aromatics, hint of petrol. Recognizably Riesling and quite nice at €6!

W/ the family, kebabs at the Meridian Hamburg.
White
12/31/2023 - RajivAyyangar wrote:
84 points
2022 Maybach Riesling Trocken, Rheinhessen. 11% alcohol. €1.49 / 250ml
New year’s dinner, Leipzig.
Light aromatics of candied lime. Medium body. Light sweetness (maybe 10-15g), light bitterness, med plus acid. Slight overripe Meyer lemon flavors on the midpalate. Perfectly serviceable.
Red
12/21/2023 - RajivAyyangar wrote:
89 points
Kink Berlin w/ Scott, Christophe, Anne (Kink, Berlin): Medium body. Mushroom, cranberry, cherry. Mediumnplus acid. Medium tannins (a bit papery, bitter, compared with the ‘16 Musar). Maybe in an inflection point?
2 people found this helpful Comment
Red
2016 Chateau Musar Bekaa Valley Red Blend (view label images)
12/21/2023 - RajivAyyangar wrote:
Kink Berlin w/ Scott, Christophe, Anne (Kink, Berlin): @Kink Berlin
Deep, aromatic cassis. Rich. Fairly primary. Silky finish. Medium plus body, med plus alcohol, med plus acid, medium tannins. No decant. Delicious, if not in a place where it’s showing complexity.
2 people found this helpful Comment
White
12/1/2023 - RajivAyyangar wrote:
85 points
Rosemary and Pine w/ the parents (Rosemary & Pine, SF): savory, slightly vegetal, dry, elevated acid, mild bitterness. Light body. Not super aromatic - missing some terpenes. Pleasant but relatively neutral and short.
White
12/1/2023 - RajivAyyangar wrote:
87 points
Rosemary and Pine w/ the parents (Rosemary & Pine, SF): Slight nectarine, good med + acid, Don't recall much bitterness. Nice fruit on the nose. Medium weight on the palate - nice texture.

43% Vermentino, 30% Fiano, 16% Biancolella and 11% Falanghina, fermented and aged in concrete and stainless steel tanks with no malo-lactic to preserve freshness and acidity.

ACIDITY:6.1 g/L
pH :3.40
ALCOHOL: 13.4%
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