6/10/23, 4:52 AM - Mark1npt, I will give the next bottle more air time and see if it’s more balanced. I usually don’t aerate wines of this age, but this one may benefit.
6/10/23, 4:53 AM - Purple Tooth, I agree, it was an interesting bottle, just not my favorite style.
5/18/23, 7:46 AM - I agree. I have a case and was curious. If it evolves into what it was right after pulling the cork, then it’s going to be really good.
7/31/19, 10:09 AM - No rush, this has a long life ahead of it. I opened it out of curiosity. I think the funkiness of the wine will resolve with time in the bottle.
11/29/19, 4:32 PM - Sorry for the slow response, I just now noticed your second message. I think 3 years would be a reasonable time to open your first. The wines are so big and juicy, if you're into that, you won't be disappointed!
5/7/20, 12:03 AM - There was a year, a vintage, that was lost. It may have been 2017. There was a handling problem and Cayuse decided to not release any bottles under their label. They credited all investors for their purchases.
5/6/20, 11:56 PM - I thought it was a bit disjointed as well. it's very young and will integrate with time I suspect. The bottle I tasted today was very closed and yet interesting.
12/27/15, 9:41 PM - Pour GAET:Merci, vous etes droit, je suspect.Qu'est que c'est "sur S.M."
10/11/15, 9:17 PM - I had a great bottle from the 2001 vintage, purchased at a restaurant just outside of Siena, in Tuscany. That bottle turned me onto SuperTuscans.That was in 2006, and so I decided to pull the trigger on a bottle because I have a six pack. Similar aromatics in this one but WAYYYY more structure. This ain't no Napa wine, it's so old World and I'll taste again in 5-10yrs...
11/25/14, 8:45 AM - Thirsty1, you are correct! I am happy Calistoga has its final recognition. It's one of the warmest AVAs in Napa, and its soil type is dominated by volcanic actions.
7/23/14, 5:10 PM - Sounds like bottle shock, thanks for the warning, I'll forget about mine in the cellar for awhile.
10/1/13, 6:47 PM - The wine opened up and relaxed a little more on day two, but showed no sign of fatigue.
9/28/13, 8:40 PM - 99 Palmer, I will make this a vin de gaurde. Thanks for the thread!
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