1/15/2021 - mkribar Likes this wine:

This is simply stunning after three hours of air. On the nose, plenty of crushed raspberry, strawberry, and brambly zin fruit, but with a depth of cedar/redwood, cumin, burnt earth. Tons of complexity--this smells like California in a glass.

More fruit on the palate, but a ton of structure. Acid, lots of acid. A solid wall of tannins--not terribly brusque, but not velvety either. More herbal complexity. I've never described a wine as tasting of redwoods before, but that's exactly what this tastes like. I can't believe this was $20. I'm buying a case.