8/29/2007 - wbini wrote:

decanted for 20m but needed at list 1h

9/20/2006 - wbini wrote:

a bit uneventful

10/31/2005 - wbini wrote:

very clear ruby nice but not too obvious nose medium volume bit dry on the finish got better after 3 days

10/31/2005 - wbini wrote:

dense ruby open complex nose right on opening and throughout the evening velvety crisp complex texture and smooth long finish decanted for 1/2h buy more

10/16/2005 - wbini wrote:

dark ruby a bit cloudy nice nose gets worse after 1 h

7/26/2005 - wbini wrote:

clear strong ruby no sign of ag pleasant nose long finish

7/9/2005 - wbini wrote:

deep clear ruby nice nose for the first few min then goes bit flat ,bit too simple on the palate and a short dry finish

6/18/2005 - wbini wrote:

Amarone della Valpolicella Classico 1995
Price: € 60 dal corsaro con tagliata

dense ruby delicate Floral ripe fruit on the nose full bodied, but a bit simpe on the palate nice finish Drink through 2008.

6/13/2005 - wbini wrote:

dense ruby with no rim showing extremly deep and complex nose right from the start and constantly evolving throughout the evening showing great future potential palate is full and powerful but elegant at the same time, still a bit too strong for brigitte taste

6/11/2005 - wbini wrote:

Blackish red color started to open in 30m finally some dark berry back in the glass after 3 years of total closure round balalanced almost creamy on the palate giving its best after 2h

6/9/2005 - wbini wrote:

from magnum deep ruby nice fruit on the nose very complex structure long life left on the wine

6/6/2005 - wbini wrote:

DEEP DENSE RUBY VERY NICE SWEET FRUIT ON THE NOSE BIT LIGHT AND DRY ON THE FINISH NOT COMPLEX ENOUGH FOR THE PRICE

6/5/2005 - wbini wrote:

CLEAR RUBY NICE NOSE FROM OPENING AVERAGE DEPTH AND PERSISTANCE BETTER THAN 2001

5/18/2005 - wbini wrote:

clear ruby good structure nose opens in 20 m best after 90m tannins still firmly present

5/13/2005 - wbini wrote:

deep ruby color whith nice red rim very close on opening just some alcool ,gets slightly better in 30m ,nice complex fruty palate goes flat and oxy in about 90m lot n lg/2552

5/12/2005 - wbini wrote:

most of the fruit is gone,probably gone too old,bit dry tannins still present

5/11/2005 - wbini wrote:

nice clean ruby color. medium aroma of red berry and plum fading away in first hour, a bit light and not too persitent with average tannins