4/11/24, 2:53 AM - Hi Nora, yes it is the correct date. Better late than never!
11/16/22, 12:19 PM - Yes indeed, half the bottle was decanted, it was even more dead after 3 hours in the decanter. I always try to wake it up by decanting, but no luck this time. I also checked the bottle on day 2, it was dead as a Dodo.
8/10/15, 11:31 PM - According to the Norwegian importer Non Dos, the bottles with lot no. D420711 has 25 % riserva juice in it. My bottle had this number on the label.
10/14/13, 1:33 AM - Takk Ådne!Har de siste årene vært med i en vinklubb på Fåvang, men tenker å ta et hvileskjær der neste år. Skal da ikke se bort i fra at jeg opptrer et par-tre ganger på Ås!
9/26/13, 1:44 PM - Yes my bottle was not mature enough, but that's my taste. You could drink it now, no problem, but do decant or air it several hours. It also depends how your bottle is stored, warmer storage conditions speeds up maturity. Cheers!
2/10/13, 8:50 AM - I've had three bottles of this one since 2010. Gave them some air in the bottle and I felt it was needed. But it was very sensitive of the temperature. If it got over 15 degrees Celcius, it showed unplesant aromas. I will save my last three bottles at least 3 years as you recommend to see if it can develop into something better.
Thanks for letting us know about this problem. We will review your comments and be in touch soon with an update.
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