June 12, 2022 - Cabernet (and blends) celebration (Ben and Estella's place, Parramatta): Apricot compote, sweet spice, slight vanilla, slight orange marmalade underpin. Juicy, fleshy, sweet, similar flavour profile. Nice.
November 28, 2020 - This had evolved into a deep amber colour, almost light coppery but still had plenty of freshness and vigor matched with good rich, concentration and length.
October 31, 2020 - Just lovely! A dessert in itself.
September 23, 2020 - SLDS - September 2020 #2: Light golden colour. Apricot, lemon and orange peel. Fresh palate, light with good sweetness and push through. Not overly complex, but a really nice way to end an evening.
October 14, 2019 - Not as sweet as expected. A deep golden colour.
September 12, 2019 - Tasted at the Whitewater Valley Wine Society, Hampshire, UK. Served to accompany toffee apple pie. This elegant wine was tasty, racy, full-bodied and fruity and a delightful accompaniment to our rich toffee flavoured pudding.
September 29, 2018 - At home with friends, served to accompany a range of different desserts. Bright orangey colour. Lovely rich nose and palate of tropical fruits, oranges, mandarins. Rich and cloying. Perfectly mature now, but to hurry to drink up.
May 14, 2018 - Didn't show too well, or maybe my expectations were a bit high. Fruit is disappearing, not complex, tad bit thin. Have had quite a few of these over the years and with each tasting it seems the wine is slowly slipping away. I won't hold what I have left as this isn't getting any better...
April 28, 2017 - Quite "dark" style with caramel and peaches. Not very complex, but absolutely enjoyable.
April 3, 2017 - sans notes