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 10/26/2023-10/29/2023 (Ojai Valley Inn)
 

 

Ojai Food + Wine Festival took place over four days in Ojai California.

 

Thursday Night Reception

Open to all ticketed patrons, the walk-around tasting will feature over a dozen chefs and more than 30 wineries with a spotlight on regional California wineries, along with some of the world’s best producers.

The High Bar w/ Maggie Harrison

Maggie Harrison honed her skills at the legendary Sine Qua Non under Elaine and Manfred Krankl but it was the “ancient earth” of Oregon that most spoke to her. Her wines at Antica Terra are among the most celebrated and thought provoking, but this tasting is focused on wines that inspire her; the High Bar. An enthusiast’s dream tasting of rarities from different regions of the world that help support the aspirational beauty that Maggie creates in her wines every day. This seminar will explore eight different producers from various regions of the winemaking world.

  • 2013 Jacques Lassaigne Champagne Blanc de Blancs Brut Nature Clos Sainte Sophie - France, Champagne (10/27/2023)
    (96 pts.)
  • 2018 Edmond Vatan Sancerre Clos la Néore - France, Loire Valley, Upper Loire, Sancerre (10/27/2023)
    So let me preface this by saying I am not a fan of Sancerre. I had tried Vatan Neore before ('11 and '12 vintages) but never had this kind of transcendent experience. Now I understand why this unicorn wine is so sought after, and why Vatan is the G.O.A.T. when it comes to Sancerre. This floored me. Spectacular juice! Drank on recommendation of Maggie Harrison of Antica Terra. From magnum. (99 pts.)
  • 2010 Antica Terra Pinot Noir Rosé Erratica - USA, Oregon, Willamette Valley (10/27/2023)
    Beautiful, elegant, lovely. A rose that can age well. Drank from magnum. (93 pts.)
  • 2019 Azienda Agricola Valentini Cerasuolo d'Abruzzo - Italy, Abruzzi, Cerasuolo d'Abruzzo (10/27/2023)
    Awesome rose that can age well. (94 pts.)
  • 2017 Domaine de la Rochette (Jacques Tatasciore) Pinot Noir Les Rissieux - Switzerland, Three Lakes, Neuchâtel (10/27/2023)
    This was my first Swiss Pinot Noir. Stunning wine in the style of a great burgundy maker. Drank this one on recommendation of Maggie Harrison (of Antica Terra) and man was she right. Awesome! I have heard that very little Swiss wine makes it outside of Switzerland. I hope to get my hands on this again. (95 pts.)
  • 1980 Giuseppe E Figlio Mascarello Barolo Monprivato - Italy, Piedmont, Langhe, Barolo (10/27/2023)
    Gorgeous wine. Elegant and graceful but with a sharp jagged edge. Dried red fruits, dusty earth, slightly sour cherry. Maggie Harrison (of Antica Terra) described it as being like the "warm body of a dead lover in your arms" and I actually get what her poetry was capturing. You wanted to put it to your lips before it faded away forever.... (94 pts.)
  • 2014 Antica Terra Pinot Noir Antikythera - USA, Oregon, Willamette Valley, Eola - Amity Hills (10/27/2023)
    (93 pts.)
  • 2001 Thierry Allemand Cornas Reynard - France, Rhône, Northern Rhône, Cornas (10/27/2023)
    The greatness that I have come to expect from an Allemand Reynard. Awesome juice. (94 pts.)

The Stars of San Francisco Luncheon

Nancy Oakes (Boulevard, Prospect) teams up with husband-and-wife duo Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress) to create an unforgettable lunch celebrating some of The Golden City’s most beloved restaurants. Includes a family-style lunch and wine pairings from Carlton McCoy.

Local Legend: Sine Qua Non w/ Manfred & Elaine Krankl

There really is no wine producer like Sine Qua Non. Named after a Latin phrase meaning “without which, nothing,” SQN gives each new bottle in each new vintage a new name, a new label and a new bottle shape – all of which reflects their unique approach to winemaking. SQN doesn’t have a set method, recipe or style for the wines they make. Rather, they see each year as a new experience and an opportunity to make a wine that reflects what nature has given.

Manfred and Elaine Krankl will share eight different bottlings in this bucket-list peek behind the curtain of Sine Qua Non. They started with a 1999 Sine Qua Non Sparkling wine en magnum that was unreleased (only 280 mags produced and none sold).

Dinner in My Italian Home w/ Nancy Silverton

Who wouldn’t dream of showing up at Nancy’s home in Italy for a dinner party? Join Nancy and special guests as she hosts an intimate dinner at a Tuscan-inspired private estate for an unforgettable evening of entertainment and some of the dishes that etched her name into culinary legendry.

Leroy, Guardian of Great Wines

“Leroy, absolute perfection. More than a model, the wines are an absolute reference. No other winery in the world holds itself to a higher standard in terms of exactitude in its viticulture.” - La Revue du Vin de France. A dream tasting of eight vintages of Leroy will be presented in this swoonworthy seminar.

Saturday Grand Tasting

Open to all ticketed patrons, the walk-around tasting will feature over a dozen chefs and more than 30 wineries at Ojai Valley Inn’s signature venue, The Farmhouse. Scheduled to appear: Priedite Barbecue, Sumo Dog, Rossoblu, Loreto, CUCINA urbana, The Dutchess, Rare Society, among others.

1982 Bordeaux First Growth Retrospective

Widely considered the benchmark vintage by wine enthusiasts, this rare tasting explores the wines of legendary Châteaus Mouton-Rothschild, Margaux, Haut-Brion, Lafite Rothschild, and Latour. Just passing 40 years of age, these wines are still delivering peak accessibility while promising many great years ahead.

Michelin Three-Star Celebration w/ Kostow, Bradley, Harlan Estate & Krug

Christopher Kostow (The Restaurant at Meadowood, Charter Oak, Loveski), and William Bradley (Addison) will collaborate with Will Harlan and Harlan Estate Director Francois Vignaud to create an evening celebrating the pinnacle of dining in California. Served in an intimate private estate, the duo of three-starred chefs will share the kitchen and pair courses with the iconic wines of Champagne Krug and Harlan Estate.

Krug Vintage - The Story of a Year

At the House of Krug, every Krug Vintage celebrates the distinct character of a particular year. A Krug Vintage is a blend of the most expressive wines from a single year enhanced by a stay of over 10 years in the cellars. This reserve seminar will explore eight different vintage years of Krug.

  • N.V. Krug Champagne Brut Grande Cuvée Edition 170ème - France, Champagne (10/29/2023)
    (94 pts.)
  • 2008 Krug Champagne Vintage Brut - France, Champagne (10/29/2023)
    A classic year for Krug. Truly emblematic expression of my favorite champagne house. (97 pts.)
  • 2006 Krug Champagne Vintage Brut - France, Champagne (10/29/2023)
    A cool year in champagne still produced an excellent vintage of Krug. (96 pts.)
  • 2004 Krug Champagne Vintage Brut - France, Champagne (10/29/2023)
    A warm year for champagne region still makes a great bottle of Krug! (96 pts.)
  • 2002 Krug Champagne Vintage Brut - France, Champagne (10/29/2023)
    Another classic year for Krug. Reminds me of the '08 (or I guess I should say the '08 reminds me of the '02). Great stuff! (98 pts.)
  • 2000 Krug Champagne Vintage Brut - France, Champagne (10/29/2023)
    (97 pts.)
  • 1998 Krug Champagne Vintage Brut - France, Champagne (10/29/2023)
    Starting to feel a little age for the first time in Krug vintages (ie, none of the 2000s+ seem to have much of any age right now (late 2023) but the '98 is starting to show it with honeycomb and caramel peaking through. Start great wine. Still had plenty of bubbles and felt much more lively than the '96. (96 pts.)
  • 1996 Krug Champagne Vintage Brut - France, Champagne (10/29/2023)
    Could definitely tell the age on this bottle. Color was a dark honey/caramel with oxidized flavors to match and effervescence has diminished. Still a lovely bottle. I wouldn't call it over the hill like some have said, but I certainly wouldn't guess it will get better with more age. (96 pts.)
  • 1995 Krug Champagne Vintage Brut - France, Champagne (10/29/2023)
    WHOA. Drank this after a '98 and '96 and I would have guessed it was a decade+ younger than those wines. Full of life, lighter in color, very little oxidized notes, FULL of bubbles. Wow. Just stunning. (99 pts.)

Sunday Grand Tasting

Open to all ticketed patrons, the walk-around tasting will feature over a dozen chefs and more than 30 wineries at Ojai Valley Inn’s signature venue, The Farmhouse. Scheduled to appear: Loveski, chi SPACCA, Holy Basil, Rory's Place, Gasolina, among others.

The Kill Shot Dinner

Just a few friends popping some good bottles.

  • 2010 Château Rayas Châteauneuf-du-Pape Reserve - France, Rhône, Southern Rhône, Châteauneuf-du-Pape (10/29/2023)
    Exceptional. Surprisingly approachable though could benefit from several more years in the bottle. (96 pts.)
  • 2014 MacDonald Cabernet Sauvignon - USA, California, Napa Valley, Oakville (10/29/2023)
    Spectacular wine. Everything you expect from a MacDonald wine. Just great. IMO, drank best about 1-2 hours into decanting and wasn't showing quite as well after about 5 hours in decanter--but make no mistake, it was still drinking fine! (97 pts.)
  • 2014 Realm Cellars Farella Vineyard - USA, California, Napa Valley, Coombsville (10/29/2023)
    A glorious wine. Still drinking beautifully. 1 hour decant and drank over 5 hours. Held up beautifully and consistently over that time. (96 pts.)
  • 2014 Schrader Cellars Cabernet Sauvignon Colesworthy Beckstoffer Las Piedras Vineyard - USA, California, Napa Valley, St. Helena (10/29/2023)
    This was really interesting. Decanted for about an hour and started drinking. Wonderful juice. Powerful and balanced with black and blue fruits showing. But after another couple hours in the decanter, all of sudden it became all red fruit! The black and blue disappeared and it was fresher and lighter than I would expect from a decade old Schrader. It suddenly paired *perfectly* with our grilled pork chop entree. No matter what, great stuff! (95 pts.)

 


 
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