Tasting Notes 22 found

Delicious. this aged quite well. (559 views)

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Light body with fresh strawberry. (652 views)

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The aroma was weak amd the palate was thin. The fruit and tanin are gone from this wine. (2461 views)

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Great Oregon Pinot. Light fruit with some earthy and mushroomy notes. (911 views)

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Delicious palate of smoked game and raspberry. I wish we had more. (782 views)

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This wine was fantastic. A dusty nose with hint of bright red fruit. The wine aged well. There was an elegant structure notes of sour cherry, raspberry and cream. This wine continues to impress. (2426 views)

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Big massive body. Nose of dark fruit and tar. On the palate there was nice structure. Full mouth feel with a velvety texture. The flavor was not very expressive. Black berry, black tea and that was about it. A little disapointed. (2494 views)

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This wine still had good fruit and acidity. Paired wonderfully with the Salmon, asparagus and raspberry sauce. (2025 views)

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There was dark fruit, cola and a subtle herb on the nose. The pallet was complex. I picked up nutmeg, moss, and cherry on one layer. Then there was some sort of cola, Dr pepper thing going on. Next there was some sweet soil, tobacco and mushroom. It has the depth and body of an Eola Hills, OR Pinot Noir, but nose and the gentile nuances from Dundee Hills. Overall, a terrific wine and probably my favorite of the evening. (2052 views)

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The nose can be described by pear and cinnamon. It was very complex. The pallet was bright with acidity, vanilla, coconut, toasted marshmallow. While these tasting notes are dominated by characteristics that I traditionally do not like about California Chards because they are easily over done, this wine tastes like what all the other California Chards are trying to be. There was tremendous balance; a pleasing body, acidity, oak balance. And it was a great accent to the sea scallops, crimini mushroom sauce and parsnip puree. (2318 views)

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On the nose there was a beautiful raspberry fruit, bell pepper and a little bit of all spice. The palate was filled with raspberry, leather, candied blueberry and a fine tannin that wrapped my tongue for a long and lingering finish. I also had a little mouth feel of wet stone. As the wine opened the palate presented cinnamon cedar and cooked peaches. This was a dynamic and exciting wine. (3207 views)

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Good spice on the nose. The palate had lots of fruit still, some smoke and pepper. There was definitely some Red Mountain dust and terrior. Good body and a long finish. Solid wine. (1636 views)

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The nose had vibrant fruit. Much more exciting than the 2006.

The palate had a great balance of tannin to fruit and was quite pleasant. The fruit disappeared after about 2.5 hours. (1012 views)

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The nose was more austere than the 2007. Prune, earth and "the funk".

The palate was good, for this wine, especially after letting it decant for an hour. (1137 views)

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Light, sweet yeasty nose.

The palate was creamy and delicious. It paired wonderfully with strawberries and spinach salad. (2207 views)

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