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| Drinking Windows and Values |
| Drinking window: Drink between 2014 and 2015 (based on 60 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.5 pts. and median of 89 pts. in 30 notes) - hiding notes with no text | | | Tasted by Birorganic on 1/15/2016 & rated 91 points: Delicious. Still very drinkable well past its "prime" drinking window. (1760 views) | | | Tasted by mattdathan on 8/30/2015 & rated 90 points: Great Rose! (1882 views) | | | Tasted by Birorganic on 6/23/2015 & rated 91 points: Still yummy. Drink up up and away. (2179 views) | | | Tasted by Birorganic on 3/14/2015 & rated 91 points: Delicious with food. Great value for such a high quality wine. I paid $17.99. 73% Grenache. 14.1% alcohol but no heat. Very enjoyable. (2080 views) | | | Tasted by dlduchon on 12/23/2014 & rated 87 points: Had a warm winter day and a dish that would go with a Rose so we opened it. This is a delightful rose and quite enjoyable. Great with food and a nice quaffer. (2202 views) | | | Tasted by cjsadler on 10/14/2014 & rated 90 points: This was a bit austere when first released. Age has opened it up substantially. Delicious right now, with a fantastic balance of strawberry fruit and acidity. (1290 views) | | | Tasted by bzell on 7/29/2014 & rated 90 points: Tablas Creek makes the best domestic rose and this is another example. A Provence style rose, salmon in cold with fresh fruity notes on the nose. On the palate clean crisp notes of peach and a light clean finish. A perfect summer wine. (1079 views) | | | Tasted by Martin Redmond on 7/29/2014 & rated 90 points: Consistent with prior tasting note (1329 views) | | | Tasted by Poliosis on 5/15/2014 & rated 91 points: lovely, soft pink color. scent of strawberry and rose. nice, medium bodied, crisp acidity. 14.5% (1283 views) | | | Tasted by Martin Redmond on 5/10/2014 & rated 90 points: Pale pink color with strawberry, cherry, dried rose aromas. On the palate it approached medium-bodied, and is fresh with strawberry, cherry, and spiced citrus flavors underscored with a bit of minerality. Lingering finish. 14% alcohol. Blend of 73% Grenache, 22% Mourvedre, 5% Counoise. 14.1% alcohol; 1540 Cases Produced (1239 views) | | | Tasted by SonomaWilliam on 4/9/2014 & rated 89 points: refreshing new 2012 Rosé from Tablas. 73% Grenache, 22% Mourvedre, 5% Counoise.
Pretty, light rose pink color, nice notes of rose petal, strawberry, bright cherry on nose, well rounded in the mouth with citrus, red fruits, and tart cherry, with a nice lingering finish. 14% alc.
Wonderful summer porch wine and quaffer. (1479 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Josh Raynolds
Vinous, Jul-14, IWC Issue #10185 (7/1/2014)
(Tablas Creek Vineyard Rose Patelin de Tablas Paso Robles) Subscribe to see review text. | By Antonio Galloni
Vinous, Paso Robles and Points South (Jul 2014)
(Tablas Creek Patelin De Tablas Rosé Paso Robles) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Tablas Creek Producer website
Tablas Creek Vineyard, founded by the Perrin family of Chateau de Beaucastel and Robert Haas of Vineyard Brands, is dedicated to growing grape varieties traditional to France's Rhone Valley. The partners chose hilly western Paso Robles for its limestone soils, rugged terrain, and ocean influence. All Tablas Creek wines are estate grown using environmentally sustainable practices.Red Rhone Blend Read about the different grapes used to produce red and white Rhone wines
On CellarTracker, Red Rhone Blend is the term for a wine consisting of two or more of the traditional 13 Southern Rhone grape varieties. Typically it's the Grenache, Syrah, Mourvedre or Cinsault grapes, but can also contain the Muscardin, Counoise, Clairette, Bourboulenc, Picpoul, Roussanne, Terret Noir, Picardan or Vaccarese grapes.
A 'food' wine. Lacking pretension and intended for local consumption with local cuisine. Lacks the 'high' notes on a Bordeaux, more earthy and sharper so often a better partner to meat dishes with a sauce. USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaPaso Robles Paso Robles Wine Country Alliance
Set apart by unique climate and geography, Paso Robles Wine Country provides prime growing conditions for more than 40 varietals planted over 26,000 acres of vineyards. More than 300 wineries craft this fruit into premium wines, gaining recognition around the world. The fruit, the wines and the distinct environment have quickly made Paso Robles California's third largest and fastest growing wine region. |
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