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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 84 pts. and median of 79 pts. in 3 notes) - hiding notes with no text | | | Tasted by Rabley Heath on 12/17/2022 & rated 79 points: The biggest disappointment of the year. Supposed to have been recorked a few years ago at the Domaine and kept in a cellar at the Wine Society since. Well past it’s best. Nice brick coloured rim but tasted of sherry. Also had the sauerkraut aftertaste I dislike in some red wines. GBP70 (314 views) | | | Tasted by OenophilistMN on 12/6/2016 & rated 79 points: At a CNP tasting of wines at least 20+ years old. Old CNPs can be drinkable, but I believe they go in and out of drinking windows, and generally do not think they show well in Summer. Hence the December tasting. Bowl was amber in the center, brick orange around it, and caramel at the rim. Wide clear rim around it. Nose was very muted. Dried plums heading towards prunes, plenty of cedar and a touch of barnyard that blew off after awhile. In the mouth, the wine had begun to dry out, was dusty, some dried blueberry therein and the ever-present cedar. The finish started ok but then ended astringently. With cedar-grilled salmon or the like, this wine would still work. Time to face the music and drink or keep it as a souvenir. Still, 45 years and still alive is impressive. (1420 views) |
| Red Rhone Blend Read about the different grapes used to produce red and white Rhone wines
On CellarTracker, Red Rhone Blend is the term for a wine consisting of two or more of the traditional 13 Southern Rhone grape varieties. Typically it's the Grenache, Syrah, Mourvedre or Cinsault grapes, but can also contain the Muscardin, Counoise, Clairette, Bourboulenc, Picpoul, Roussanne, Terret Noir, Picardan or Vaccarese grapes.
A 'food' wine. Lacking pretension and intended for local consumption with local cuisine. Lacks the 'high' notes on a Bordeaux, more earthy and sharper so often a better partner to meat dishes with a sauce. France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comRhône Guide to the wines, wineries and appellations in the Rhone Valley The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)
### Wine Scholar Guild's Rhône valley vintage charts & ratings ###Southern Rhône Guide to the wines, wineries and appellations in the Southern Rhone Valley
Châteauneuf-du-Pape Châteauneuf-du-Pape Appellation - Read more about Chateauneuf du Pape
Another site on this appellation
Vineyards on weinlagen-info
"As I have written many times in the past, the sweet spot for drinking Châteauneuf du Papes is usually the first 5-6 years after the vintage. Then they seem to go through an adolescent, awkward, and sometimes dormant stage, only to re-emerge around year 10-12, where the majority of wines are often fully mature. The best of them will continue to hold on to life (but rarely improving) beyond 15-20 years. It is only the exceptional Châteauneuf du Papes that will evolve for 20-25+ years, and those are indeed a rarity. However, things may be improving dramatically in terms of the longevity of Châteauneuf du Pape, although Grenache-dominated wines, the vast majority of wines produced in the appellation, are wines that do not have the polyphenol (extract and tannin) content of top Cabernet Sauvignons, Merlots, or Syrah-based wines. Nevertheless, the younger generation in Châteauneuf du Pape has taken seriously the farming in the vineyards. There are more organic and biodynamically run vineyards here than in any other appellation of France. The yields, which were already low, are even lower today (20-35 hectoliters per hectare), and of course, the proliferation of top luxury and/or old-vine cuvées gives a significant boost to the number of wines that will evolve past 25 or 30 years. The advantage of these wines is their broad window of drinkability." - Robert Parker
Vintage Chart 1978 to Today
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