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| Drinking Windows and Values |
| Drinking window: Drink between 2009 and 2011 (based on 33 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 85.4 pts. and median of 86 pts. in 8 notes) - hiding notes with no text | | | Tasted by GrandeSerataFuori on 7/23/2012 & rated 83 points: Unfortunately she was past her prime, though the 2003 and 2004 both made it to the age of 5 and were delicious. For some reason we did drink the entire bottle with dinner. Sadly it gave the wife a migraine the next morning. (2795 views) | | | Tasted by GrandeSerataFuori on 1/17/2010 & rated 86 points: Went better with food. Excelled with cheeses and salad. Also, with swiss chard, garlic and white wine vinegar dish. Wife says "It's really good." Nose of lemon, lime, zucchini and dried apple. Each glass got better. Get more to save for 2 to 3 years. (3087 views) | | | Tasted by rscott on 4/18/2009 & rated 88 points: Mixed review, I found it to be fine, full bodied white, tropical flavors like SB but rounder like chard. I'd have it again. (3351 views) | | | Tasted by hutch on 2/17/2009 & rated 88 points: Via: The Big Red Tour (Boston, MA): Nice roundness on this. Fairly rich. Good. 88+ (4343 views) | | | Tasted by GrandeSerataFuori on 2/3/2009 & rated 86 points: The wifey said it was good.........and even better on day two. (3289 views) | | | Tasted by Alex H on 10/22/2008 & rated 80 points: Italian Wines at WFA (Wine For Asia 2008 @ Suntec): Quite tight nose but managed to get some white flowers covered by lifted mineral citrus and almost some peppery spices irritating the nose at the end.Almost like a lifted cool climate viognier but not so as intense.Gentle tamed acidity of white starfruits and a squeeze of orange essence mixed with some lemons. Tasted much better with some food. (2038 views) |
| By Ian D'Agata
Vinous, March 2010
(Broglia-Tenuta La Meirana Gavi di Gavi Bruno Broglia) Subscribe to see review text. | By Antonio Galloni
Vinous, Discovering Italy’s Finest Wine Values (Aug 2008)
(La Meirana Gavi Di Gavi La Meirana) Subscribe to see review text. |  By Gary Vaynerchuk
Wine Library TV, Gavi Wine Reviews, Episode #713 (8/3/2009)
(Broglia Gavi) #1 (tie); COLOR-golden; NOSE-enormous tropical (Guava, kiwi and some passion fruit); also a hint of turnip; very fresh; a little like Frosted Flakes; PALATE-nice; a metallic industrial metallic component on the back-end of the fruit that I really like; I really, really like this wines razor's edge acidity; good apple fruits as well; GV-90 90 points |
NOTE: Scores and reviews are the property of Vinous and Wine Library TV. (manage subscription channels) |
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