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| Drinking Windows and Values |
| Drinking window: Drink between 2013 and 2015 (based on 3 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 85.2 pts. and median of 84 pts. in 5 notes) - hiding notes with no text | | | Tasted by Dokken on 9/2/2012 & rated 87 points: This is the flagship of Semeli. Evolved with mushrooms, earth, ripe black fruit and leather on the nose followed by a still tight palate. Quite leathery and oaky still needing time for full integration. Perhaps it will improve but at this point it leaves you with edges. (3201 views) | | | Tasted by Octapus on 10/2/2011 & rated 84 points: Was drunk with Coq au vin. Light color, light to medium body, cherry and berries in nose, medium lasting. For a 7 year wine, i expected a little more rounded tannins. No bad, but needs more time. (3186 views) | | | Tasted by Yiannis on 2/15/2011 & rated 84 points: Tasted a "Dionysia 2011" wine fair, Athens, Greece. Light ruby. Cherry jam and fruit cake on the nose. Light-medium bodied with red fruit in moderate concentration, tannins that have softened remarkably since last tasted and high acidity. Medium+ finish. Improved but still not really attractive. (3261 views) | | | Tasted by Yiannis on 11/2/2009 & rated 81 points: Ruby. Cherries, currants and vanilla on the nose. Mid-light bodied, austere and somewhat diluted, with dry tanins and high acidity. Long finish. Might gain some weight and roundness with further cellaring. (3557 views) |
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