External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2022
2021
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
N.V.
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2018 and 2025 (based on 59 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90.9 pts. and median of 91 pts. in 13 notes) - hiding notes with no text | | | Tasted by Bjweiss on 11/1/2022 & rated 91 points: Beautifully made Pinot with a bouquet of subtle but delicious floral and grassy notes. The forest floor notes have intensified with the wine’s age and this is one of the most Burgundian style Pinot’s I’ve found in the new world. Kelley Fox is a rockstar. (596 views) | | | Tasted by learningandenjoying on 12/30/2021 & rated 91 points: G20; 4+8.5+4*+8*+8*+4*+4=91+; Drank side by side with 2010 Penner-Ash Pas de Nom. Immediately upon opening this was very reduced (not barnyard). After 10+ minutes the wine began to open into a Kelley Fox wine of lightness and red berry fruitedness…. Color is slightly bricking already! This is a Pinot appreciator's cheap bottle of Willamette wine. That says a lot. Good, not excellent. Allows you to appreciate the vintage and the "Valley." This continued to open and improve into a "good" wine but not an excellent wine. Again, for the price this is a great QPR, but it you are looking for a 94+ point wine in this price range, even Kelley Fox cannot deliver that!! (947 views) | | | Tasted by Bakerbd on 5/3/2021 & rated 91 points: Red fruit, orange rind, subtle spice, high acid, beautiful (1428 views) | | | Tasted by manonthemoon on 8/16/2019 & rated 90 points: n nice red fruit and forest
p bright red fruit, little forest floor, and spice
f average length (1755 views) | | | Tasted by Bakerbd on 2/17/2018 & rated 92 points: Needed about an hour of air, but then so silky, red-fruited and refined (2495 views) | | | Tasted by Bakerbd on 10/4/2017 & rated 93 points: Bright, transparent ruby, red flowers, wild strawberry, mineral, spice, fine tannin, long finish. This is just so charming and pure. (2601 views) | | | Tasted by Eric Guido on 3/17/2017 & rated 91 points: The nose showed incredibly fresh red berry and cherry fruit, along with plum, herbal tea leaves, clove, and minerals. It was wonderfully refined on the palate yet soft with pure red berry and blue fruits, inner florals and hints of citrus zest. The long, lingering finish was redolent of mineral-tinged blueberry skins. (2951 views) | | | Tasted by lolo66 on 3/13/2017: North West Wines (Left Bank Restaurant): Compared to all the other wines this showed poorly. Rather simple. (2847 views) | | | Tasted by Louvin on 2/17/2017 & rated 89 points: 1 hr open, reminiscent of the '13 Maresh as to color and overall impression of flavors, however this finishes with a touch of tartness that overwhelms the otherwise fine attack and midpalate. (2069 views) |
| Kelley Fox Wines Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Oregon Oregon Wine, Oregon Wineries (Oregon Wine Board)Willamette Valley Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board)
On weinlagen-info including some single vineyards
Willamette Valley Vintage Reviews
Dundee Hills Dundee Hills Winegrowers Association website
Located just 28 miles southwest of Portland, and 40 miles inland from the Pacific Ocean, the Dundee Hills appellation is situated within an irregular circle of about 6,490 acres in total, of which more than 1,264 acres of vineyards are planted. This region is unique for its higher elevation, warmer nighttime temperatures, less low-elevation fog and frost, and lava-based Jory soil series of reddish silt, clay and loam soils.
Single Vineyards at weinlagen-info
|
|
