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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.4 pts. and median of 92 pts. in 8 notes) - hiding notes with no text | | | Tasted by AllRed on 3/10/2013 & rated 92 points: Sunday Brown Bag Tasting: 2000 Grand Cru Red Burgundy (Rich & Dana's): Dark fruit and herb notes. Balanced, with medium tannins and flavors of herbal red and black fruit. Medium+ finish. (2607 views) | | | Tasted by jtcoolaidman on 12/6/2012 & rated 71 points: Barely drinkable. Really nothing left. Past it's life. Dead. (1566 views) | | | Tasted by jsmith3000 on 6/30/2011 & rated 92 points: At or near its peak. Satin/smooth. Deep. (2287 views) | | | Tasted by jsmith3000 on 6/30/2011 & rated 93 points: At or near its peak. Sstin/smooth. Deep. (2306 views) | | | Tasted by dv002i on 4/25/2008 & rated 94 points: Deep and seductive dark chocolate, twisted with black cherry, and ripe plum finishing into straw and tobacco. Plum, coffee, and mixed berries intertwine creating a wonderful complex dance on the palate. Tannins are well integrated and finish continues on and on. This wine is magic! Drinking extremely well right now but this will peak in another 2-4 years. (2369 views) | | | Tasted by JK on 10/24/2005: Entering a good drinking window. Blueberries and cream on the nose with flavors of red raspberry on the a palate. (1543 views) | | | Tasted by rjonwine@gmail.com on 3/28/2004 & rated 92 points: Mulberry nose; expressive, high toned, licorice, mulberry and roses palate; medium finish (1006 views) |
| By Richard Jennings
RJonWine.com (3/28/2004)
(Detert Family Vineyards Cabernet Franc Oakville) Mulberry nose; expressive, high toned, licorice, mulberry and roses palate; medium finish 92 points |
NOTE: Scores and reviews are the property of RJonWine.com. (manage subscription channels) |
| Detert Family Vineyards Producer websiteCabernet Franc Varietal character (Appellation America) | Wines & Vines articleUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Oakville |
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