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| Drinking Windows and Values |
| Drinking window: Drink between 2012 and 2020 (based on 17 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90.1 pts. and median of 90 pts. in 8 notes) - hiding notes with no text | | | Tasted by Zweder on 12/7/2019: Occasional dinner group. Keller, Coche Dury, Guigal La Landonne plus some ringers. (By PVa @ Monarh in Tilburg, The Netherlands): Nuts and smoke. Hazelnut, minerals and quite mature on the palate. No score. (1208 views) | | | Tasted by cct on 6/1/2019 & rated 92 points: Still bright and fresh as a daisy with some sulfur that blows off quickly. Limestone, lemon curd, asian pear, and florals in this beautifully lifted nose. On the palate, it's bright and refreshing with a gossamer frame that carries intensity with a sense of delicacy. More limestone chalkiness, citrus and orchard fruit, marzipan, and deftly balanced wood. Its acid has mellowed some since my last bottle. Terrific balance, effortlessly beautiful. (523 views) | | | Tasted by THT on 6/13/2017 & rated 90 points: La robe brillante présente un début d'évolution. Plus du tout de notes de réduction. Le nez est expressif, sur des fruits jaunes, des agrumes, des notes de craie. La bouche est ronde, avec une belle richesse tenue par une structure finement acide. A bien tenu face aux cuisses de grenouilles ! (1342 views) | | | Tasted by cct on 4/4/2014 & rated 91 points: Light golden, with a fresh bright nose with matchstick and citrus, asian pear, and a load of limestone-minerality. Fresh, clean, and precise with great tension and flavor density without weight. There is a nervousness that I love in this wine. It's a little coiled up. This is more mineral than fruit driven , but there is plenty of density to the fruit even if it doesn't scream at you. I very much enjoy the brightness of this wine and the cooler side to the fruit that adds to the whole for me. As said before by pifcho: chard for (acid and) rock heads. Lovers of ML driven chardonnay stay away. FWIW a sensational pairing with panko crust pork chops, fennel salad and homemade salt preserved meyer lemon. 91 pts (2012 views) | | | Tasted by pifcho on 2/8/2014 & rated 92 points: Absolutely loving this tonight. Chard for rock heads. Interesting nose of fig, crushed rock and a hint of mint. Intensely chiseled, mineral palate. Laser precision and fantastic energy. Enough white and citrus fruit to keep it from going austere. Super long finish. Wish I had more. (1970 views) | | | Tasted by Pierre-Yves on 10/12/2013 & rated 88 points: I felt less rich than last time, with more minerality to it. (1865 views) | | | Tasted by Pierre-Yves on 1/22/2013 & rated 88 points: Rich chardonnay nose with grilled hazelnuts.
Sweet lemon, vanilla with fat texture and a well balanced acid finish albeit a bit short.
Nice. (1918 views) | | | Tasted by Toinette on 8/5/2011 & rated 90 points: Le vin a été carafé deux heures avant dégustation. Le liquide est d'un beau vert pâle, aucune note d'évolution dans la couleur, visiblement il est dans sa prime jeunesse. Mais ce qui frappe en premier, c'est le nez, puissant, fleuri de brins de muguet, et surtout ces senteurs de pierre à fusil qui explosent hors de la bouteille pour chatouiller nos narines. En goûtant le vin, c'est une belle et très nette expression du terroir calcaire que l'on présente à nos papilles : une minéralité exacerbée, vive, bien soutenue par l'acidité qui dompte le curry. On est très loin de la brioche au beurre de certains Meursault. Le vin délivre une excitante tension, ciselée autour d'arômes de jeune poire et un peu de citron. Ca s'allonge sur des notes de grillé, de fumée, apportées par le long élevage sur lies en barrique. C'est un vin atypique, inhabituel, certains peut-être n'aimeront pas son côté sauvage, mais en tout cas impossible de rester indifférent. Peut-être un peu moins équilibré que le 2007 goûté il y a 6 mois, ce 2008 1er Cru En Reugne est un concentré de sensations fortes. 16/20 (90), c'est un très beau travail de la famille Boisson, a garder au moins 5 ans en cave.
http://pinard-cup.over-blog.com/article-auxey-duresses-bien-raisonnable-80611185.html (2225 views) |
| Chardonnay The Chardonnay GrapeEn Reugne On weinlagen.infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoAuxey-Duresses 1er CruWikipedia Link to Auxey-Duresses
http://en.wikipedia.org/wiki/Auxey-Duresses_wine
Map of the vineyards |
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