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 Vintage1997 Label 1 of 12 
TypeRed
ProducerTenuta Carretta (web)
VarietyNebbiolo
DesignationCascina Bordino
Vineyardn/a
CountryItaly
RegionPiedmont
SubRegionLanghe
AppellationBarbaresco

Drinking Windows and Values
Drinking window: Drink between 2006 and 2018 (based on 13 user opinions)
Wine Market Journal quarterly auction price: See Carretta Barbaresco Bordino on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 91.3 pts. and median of 92 pts. in 3 notes) - hiding notes with no text

 Tasted by joedv8s on 11/24/2013 & rated 92 points: Once again a beautiful wine. Decanted and drank soon after but slowly. Improved from an early and promising 88 points to 92 in about an hour.
Delicious in every way. (2541 views)
 Tasted by shellylowen on 8/6/2011 & rated 90 points: This got a little stinky - should decant for at least 4 hours. Much better then. (2792 views)

Professional 'Channels'
By Stephen Tanzer
Vinous, November/December 2000, IWC Issue #93
(Carretta Barbaresco Cascina Bordino) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Tenuta Carretta

Producer Website

Nebbiolo

Nebbiolo is a red grape indigenous to the Piedmont region of Italy in the Northwest. The grape can also be found in other parts of the world, though they are not as respected.

Nebbiolo is often considered the "king of red wines," as it is the grape of the famed wines of Barolo DOCG, Barbaresco DOCG, and Roero DOCG. It is known for high tannins and acidity, but with a distinct finesse. When grown on clay, Nebbiolo can be very powerful, tannic, and require long aging periods to reach its full potential. When grown on sand, the grape exhibits a more approachable body with more elegant fruit and less tannins, but still has high aging potential.

"Nebbiolo" is named for the Italian word, "nebbia", which means "fog", in Italian and rightfully so since there is generally a lot of fog in the foothills of Piedmont during harvest.

Nebbiolo is a late-ripening variety that does best in a continental climate that boasts moderate summers and long autumns. In Piedmont, Nebbiolo is normally harvested in October.

More links:
Varietal character (Appellation America) | Nebbiolo on CellarTracker

Italy

Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor

Piedmont

Vignaioli Piemontesi (Italian only)
On weinlagen-info

Langhe

Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero | Union of Producers of Albese Wines (Albeisa)

Barbaresco

Geographical details of the DOCG down to single vineyards. The vineyards belonging to the comune Barbaresco can be found here

 
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