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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 91 pts. in 15 notes) - hiding notes with no text | | | Tasted by Aravind Asok on 5/10/2020: Good. On the nose: vanillla, and strawberry shortcake, watermelon. On the palate, good acidity, slightly coarse mousse, cranberry, strawberry, loads of lemon and lime. Some pepper on the finish. (1136 views) | | | Tasted by Frank Murray III on 9/3/2019: Hard to understand why I am the only user in CT with the 2013 Shaman Rose? Huh. There were 2 bottles, now there is one. Opened last night for my wife's birthday dinner. Roughly 70% Chard, 30% PN. Disgorged 01/2017, zero dosage. This exhibits a orange/peach color, cool to look at in the glass. On the aromatic, it has what I often find in Benoit's wines, which is a dried herb note. This showed brisk last night, on the razor's edge of austere. Decided to bring the remnants home from dinner and maintain the bubbles as best as possible. It remains firm and focused tonight, with a brisk core of crisp green apple, along with strawberry and watermelon, finishing with a beam of tingly acidity and mineral. Delicious. (1894 views) | | | Tasted by Frank Murray III on 12/15/2018: Marguet and Marie-Courtin, plus a little Savart and some Still Reds, Too (My House In The South OC): Disgorged 01/17. Zero dosage. 71% Chard / 29% PN. Lots of red fruit, which may sound odd, as the base is mostly Chard (and oddly enough too, the 13 Shaman, which is mostly PN, showed green apple notes to me when we tasted it right next to this Shaman Rose). This shows a really fruit driven, with lots of strawberry forming the core of the palate for me....retasted this morning from the leftover bottle. Creamy red fruit, along with some fresh cut green apple, pear. Some nice saline in the finish and a light biscuity note. (2445 views) | | | Tasted by Aravind Asok on 12/8/2018: Excellent, and totally hit the spot. Beautiful nose with sweet cranberry, a hint of coffee and guava, and some toast in the background. On the palate, excellent acidity, with lifted cranberry, and a touch of cherry cola toast. Very yummy. (1486 views) | | | Tasted by KeithAkers on 9/15/2018 & rated 91 points: Nose: The nose is balanced with sour red cherries, raspberries, crushed rocks, citrus notes, biscuits, roses, leesy tones, with some almonds and hazelnuts.
Taste: Medium/full bodied with high acidity. The acidity is brisk and refreshing while the feel has excellent texture and depth with sour red cherries, raspberries, crushed rocks, biscuits, hazelnuts, and a touch of oxidative tones.
Overall: This is a killer value rose champagne. This is fresh, but also shows some of the oxidative qualities as well. It’s extremely well balanced with a crispness to the feel and acidity. (1901 views) | | | Tasted by mklein86 on 8/3/2018 & rated 92 points: Bone dry. Pale Salmon color. Very effervescent with fine mousse. Mineral and precise. Light strawberry and chalk notes. Very good. (1432 views) | | | Tasted by Aravind Asok on 4/8/2018: On point. Better than the Glavier. Nice nose with pomegranate and meyer lemon. Excellent acidity, and good bubbles. Very clean finish, and excellent bubbles. (1182 views) | | | Tasted by Vino Me on 2/27/2018 & rated 91 points: Ordered at Pops with Otis and our wives. 2/3 Pinot Noir and 1/3 Chardonnay from around Ambonnay. Very fresh and lively. Notes of strawberries, cream and pomegranite. Solid bead and firm acidity. 91 points. (1343 views) | | | Tasted by Frank Murray III on 1/14/2018: Like a previous bottle, this was disgorged 03/16. Salmon colored, red fruited aromatics, red fruited palate too that is lithe in weight, with some chalky tones. Finishes with lime, strawberry and raspberry. Showed excellent. (1412 views) | | | Tasted by brigcampbell on 9/10/2017: Book Club (FMIII in the OC): Looking at FMIII previous note I'm wondering if this may have been oxidized. It looked and smelled like Pimms Cup, very herbal. Very unique. The fruit profile was like a brandy marinated cherry. Different, odd, and enjoyable. (1685 views) | | | Tasted by Frank Murray III on 9/10/2017: The bottle last night showed similar to the one last month, with same still wine tones, red fruits and lightly oxidative in style? (1766 views) | | | Tasted by Frank Murray III on 8/19/2017: Grower/Producer Bubbly Event (Todd Frenchie's Place): Dsgrd-03/2016. I have become a fan of Marguet, drinking several bottles of the 12 Shaman, which for value and what's in the bottle is a real success. Salmon colored, tight strawberry flavors that seemed even a bit sappy. Light complexity, really kind of reminds me of a still wine through the tone the bottle showed. Would like to try another soon to see if my perceptions change. (1776 views) | | | Tasted by mdefreitas on 5/24/2017 & rated 92 points: Juicy, precise and flavorful. Lovely creamy initial impact, bu the acidity really focuses the mid-palate. Medium length and full of energy without being too austere. (1370 views) |
| Marguet producer websiteChampagne Blend"Champagne blend" is a classic grape blend that typically includes Chardonnay, Pinot Noir and/or Pinot Meunier in any proportions.
However, this blend can also include Arbane, Fromenteau (Pinot Gris), Petit Meslier and/or Pinot Blanc as well.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comChampagne Le Champagne (Le comité interprofessionnel du vin de Champagne) | Grandes Marques & Maisons de Champagne (Union des Maisons de Champagne)
France - When it comes to wine, France stands alone. No other country can beat it in terms of consistent quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:
Champagne - The French region of Champagne (including the cities of Rheims, Épernay, and Aÿ) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and wine-making traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range in sweetness ranging from an extra brut or brut 0, to the basic brut to demi sec to doux; some houses produce single vintage champagnes and others produce non-vintage (or incorporate wines/grapes of multiple vintages), often to preserve a specific taste; combinations of grape varietals; and colors, including a rosé. There are several sub-appellations, including the Valley of the Marnes river running from Épernay west, Massif de Saint-Thierry north and west of Rheims, Valley of the Ardre, the Mountains of Rheims (between Rheims and Épernay), Côte des Blancs, Côte de Sézanne, and Côte des Bar in the South. Champagne wine only uses three grape varietals (cépages): Chardonnay, Pinot Noir, and Pinot Meunier.Champagne Grand CruChampagne |
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