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| Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2027 (based on 94 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 84.7 pts. and median of 85 pts. in 3 notes) - hiding notes with no text | | | Tasted by Burgundy Al on 5/20/2023 & rated 85 points: Saturday Afternoon Tasting (Vin Chicago - Chicago IL): Red, black, and blue berries are fun but slightly candied. Ok overall in its very modern style. (1410 views) | | | Tasted by GerardoGV on 4/24/2023 & rated 78 points: Something is missing here. While I do enjoy Cocordilo-Malbec, their Cab cousin falls short. J have tried three bottles over the last six months and find a light, soft and below average cab IMHO. Argentina has a lot of great Cab, and Cocodrilo does make a very good Malbec. (247 views) | | | Tasted by noahbw on 4/14/2023 & rated 91 points: Great nose with red berries, slate stone, light chocolate tones, mild eucalyptus, iodine, pine wood, and some lingering old world funky farm animal hide. On the palate comes melty chocolate and ripe round mouthwatering fruits, singing tannins in perfect harmony with chewy density. Broad shoulders and still elegant in the mouth and finish. Really enjoyed this one. (275 views) |
| Viña Cobos Producer website | Importer website
VIÑA COBOS
Uff What a wines!!!!!!!. In this winery work together Marchiory, Barraud and Paul Hobbs...
Nico, who is the owner of the vineyards and Andrea’s father, is also an Italian ambitious man, with an enlightened vision of the future. He is a perseverant man and a truly land-lover who was able to overcome difficult times in the history of Argentinean viticulture always defending the quality of his grapes. Viña Cobos Winery faces the Tupungato, the great mountain whose name means Stone Guard in the indigenous language. The design for our state-of-the-art facility uses large, simple, geometric forms; open space and natural light to complement the majesty of the landscape. At this moment the winery is in its first stage of construction and its current capacity is of 370.000 liters.Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonArgentina Wines of Argentina
Argentina has been making wine since the 1500s, tracing its wine heritage back to Spain, France and, perhaps surprisingly, Italy. Italian immigration is second only to Spanish in Argentine culture, and the flavors of Italy show up strongly in the nation’s wine, food and cultural tradition. Historically, Argentina has kept much of its wine consumption at home, drinking most of the wine it makes. But we are now seeing more very serious Argentine wines north of the border, and Malbec is leading the movement. The wine-making region in Argentina ranges between the 22° and 42° South latitude. It spreads at the foothills of the Andean mountain range along over 2,400 km; from the province of Salta to the province of Río Negro, with a variety of climates and soils that makes each region a unique land. In general terms, the areas dedicated to vine cultivation are dry and arid with a low level of rain and humidity, determining factor as regards grape health. Abundant sunny days and thermal amplitude favor a good maturity and concentration of aroma and color in the grain. Soils are deep, permeable and poor in organic matter, decisive qualities at the time of obtaining good wine. Due to the low rain regime, irrigation is necessary. Water comes from the Andean range thaw, descending in the shape of rivers to become channels or ditches. Undoubtedly, the combination of these factors turns Argentina into a veritable oasis for the highest quality wine-making. Nevertheless, there is still a long way to go. Wine-making in Argentina, at the level that it achieves today, has a young history that goes back to a little more than 10 years ago. Technological progress, investment and some farsighted businessmen enabled a determining transformation. The province of Mendoza is the most traditional area in the viticultural industry, and is diverse enough to be divided into zones, according to their significantly different weather, height and soil characteristics. These include the Northern Zone, which is suitable for fruity whites and young reds, at a height from 600 to 700m; the Eastern Zone, with a height ranging from 600 to 700m, and the most productive zone in the province; the Uco Valley, a zone of colder weather and higher altitudes (between 800 and 1,400m over sea level); San Rafael, with heights ranging from 450 to 800m; and the High Zone of the Mendoza River, with heights ranging from 800 to 1,100m over sea level and various microclimates, this is the zone where almost all noble varieties have easily become adapted. It is a region that is remarkably well-suited to vine culture, protected from the Pacific’s cooling influence by the Andes and enjoying a long summer of cool nights and warm days, with a dry summer climate but plenty of water available from the region’s rivers. Malbec in particular is outstanding from this area, and it has clearly emerged as the star, the darling of both consumers and critics.Mendoza Wines of Mendoza |
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