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| Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2025 (based on 4 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90.6 pts. and median of 90 pts. in 10 notes) - hiding notes with no text | | | Tasted by GuanYu on 12/30/2023 & rated 90 points: Medium pale yellow-gold with greenish-platinum tint. Citrus, green apple, gooseberry, Asian pear, creme brulee, Provencal herbs, hazelnut and minerality. Medium bodied, medium-high acidity, medium structure, and medium alcohol, and medium finish. Fresh and bright, smooth texture. A little high on residual sugar, but well masked by the acidity. A nice beverage wine.
I would drink it while they are young and fresh. (499 views) | | | Tasted by BergerKing on 10/28/2023 & rated 88 points: Nice and fruity. Sipped from the wife's glass. She is a huge fan. Having me order a case. (585 views) | | | Tasted by La Cave d'Argent on 10/13/2023 & rated 92 points: This straw-colored wine was sourced from Napa County (56%) and Sonoma County (44%). A blend of 91% Sauvignon Blanc, 7% Sauvignon Gris, 1% Chardonnay and 1% Sémillon, it offers an intense aromatic array of white peaches, lime zest, honeydew, ginger and chervil. Light-to-medium-bodied, crisply acidic, seamlessly alcoholic (14.1%) and with restrained wood, it delivers flavors that align with the aromas. There is a nice thread of minerality that is pervasive on the dense mid-palate and lengthy, lifted finish. This Sauvignon Blanc nicely balances the fruit and herbal aspects of the grape. Enclosed with a screwcap, this particular bottle (ordered from a restaurant's wine list) was opened, poured and serially tasted over a two-hour period. Minor reductive notes fully dissipated within 15 minutes of opening. Drink now-2026. (749 views) | | | Tasted by Baron Slick on 9/24/2023 & rated 92 points: Composed and elegant but with so much vibrancy and energy. Gooseberries, dehydrated pineapple, and passion fruit aromas open up to a bright, juicy mouthful of and fresh limes and lime pith. Tremendous structure and focus, with a long mouthwatering finish. Delicious. (354 views) | | | Tasted by DannyM on 9/14/2023: Enjoyed with C&E at Firebirds. Love this wine! (588 views) | | | Tasted by Winegirl1959 on 7/24/2023 & rated 90 points: Rich. Multifaceted flavors. Bright, vibrant melon and honeysuckle without being sweet. It has a lovely dryness to it. (396 views) | | | Tasted by brady.lambert on 5/4/2023 & rated 92 points: Everything 92 except a damned screw top. (549 views) | | | Tasted by brady.lambert on 5/1/2023 & rated 90 points: Pinot Gris makes the difference (445 views) |
| Twomey Producer website
- Address:
4741 Highway 128
Philo, CA 95466
- Website:https://twomey.com/
- Phone: (707) 942-7099
- Email: tours@twomey.com
- Hours of Operation: Friday – Monday: 10am – 5pm PST
Additional information:
- The location features: Tasting Room, Wine Tours, Walk-In Tastings
- Our wine: Twomey Pinot Noir, Sauvignon Blanc, and Merlot
- We are also dog-friendly, wheelchair accessible, and have Wi-Fi.
- We accept cash and credit.
- Here's a description of our new location:
Set amongst old growth redwoods off Highway 128 in Philo, CA, our Twomey Anderson Valley Winery features a modern farmhouse-inspired tasting room surrounded by 38 acres of Pinot Noir vineyard. The tranquil, winding creekside drive opens up to beautiful gardens, wine caves set into the hillside and parking for visitors. Producing wines from the area since 2007, we are now able to craft our Monument Tree Vineyard and Anderson Valley Pinot Noirs much closer to the source.Sauvignon Blanc Varietal CharacterUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson North CoastThe North Coast American Viticultural Area (AVA) in California, covering more than three million acres, includes Napa, Sonoma, Mendocino and Lake counties, and portions of Marin and Solano counties. (see The Wine Institute for more information)North CoastLodi |
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