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| Drinking Windows and Values |
| Drinking window: Drink between 2029 and 2038 (based on 357 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 94 pts. and median of 94 pts. in 3 notes) - hiding notes with no text | | | Tasted by drwine2001 on 4/30/2024: Bottled under cork. Light greenish yellow. Aromas of both stone fruit and citrus with faint iodine. Medium weight, expansive and penetrating in the mouth. The riper fruit on the entry provides the only hint of a warmer vintage. After that, it is all lemon curd and a rush of terrific acidity and crushed stone on the finish. Perhaps since it had just been delivered to the shop in Paris, it was open and not reticent at all. Outstanding and should be a classic Forest. It made me sad that I no longer buy the cuvée due to both price and ongoing oxidation issues. (747 views) | | | Tasted by MN Wine Junkie on 11/21/2023: Tasted at the Domaine. This wine was the best 1'er I have tasted in Chablis. The length is amazing! It is more rounded than I would have expected, but undeniably has the structure and acidity for a long life. The wine actually gains power in the mouth and it stays with you in a long, and elegant finish. If rating today, I would likely give it 93+ to 94 points, but you can't help but marvel at the potential and wonder what a beauty this wine will become!
Update: That was before tasting the 2016 François Raveneau Chablis 1er Cru Montée de Tonnerre (my new favorite 1'er in Chablis)...but this is still a wonderful wine! (1595 views) | | | Tasted by d'Artagnan on 7/6/2023 & rated 94 points: Dégustation des 2022 au domaine Vincent Dauvissat (Au domaine): Wow, la claque! L’énergie et la plénitude du vin en imposent. C’est fin et long, avec un crescendo vers la finale de bonne longueur. Magnifique. 94 pts (783 views) |
| By Neal Martin
Vinous, Where Art Thou Chablis? - Chablis 2021 & 2022 (Sep 2023) (9/1/2023)
(Domaine Vincent Dauvissat Chablis Fôrets 1er Cru White) Subscribe to see review text. | By Allen Meadows
Burghound, Oct-23, Issue #92
(Domaine Vincent Dauvissat Chablis "La Forest" 1er Cru White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and Burghound. (manage subscription channels) |
| Vincent Dauvissat (René & Vincent) Producer website
U.S. Importer, actually, as it does not appear as though the winery has its own URLChardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Chablis Chablis (Fédération de Défense de l'Appellation Chablis) | Chablis (Burgundy Wines)
2014 Vintage Notes:
"... a hybrid of 2004/2007 and 2010. The stone, citrus and limestone amalgam is exactly what we search for in Chablis as the style harkens to a day in the Cote de Beaune proper (1960's - 1980's) when wine was not meant to be consumed the week it was released, battonage was not used by all and new oak was rarely seen ... the texture is natural and 'of the vintage' not 'of the winemaker' .... Like Sancerre or the Loire in general, 2014 in Chablis is one of those rare years with extract and transparency. It appears to be a vintage for the "neoclassic" ages and those of us intent on cellaring the most terroir-driven (but still powerful) examples of vineyard, site-place and varietal will want to invest (heavily) in the magnetic and electric 2014's." - Jon Rimmerman
2018 Vintage Notes:
"There’s not that razor sharp Chablis acidity in 2018,” says Patrick Piuze. “But there is good definition of place. The dry conditions drove vines to drink deeper down in the soil profile."
https://weinlagen-info.de/#bereich_id=58 Single vineyards on weinlagen-info James Suckling |
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