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| Drinking Windows and Values |
| Drinking window: Drink between 2015 and 2016 (based on 12 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 81 pts. and median of 83 pts. in 30 notes) - hiding notes with no text | | | Tasted by AD_jutant on 10/22/2023 & rated 77 points: WSET2 Course Notes; 10/22/2023-11/5/2023 (WineHouse, Los Angeles): Appearance: medium salmon (pink-orange).
Nose: Medium- intensity. Grape soda, artificial strawberry, watermelon jolly ranchers. Being generous, a touch of rose.
Palate: Medium sweetness. Medium acidity, low alcohol, medium- body and intensity. Grape juice. Short finish.
Fun one to try at the course, for sure. And not insufferable at all.
6/18. Acceptable. (291 views) | | | Tasted by ChateauShiny on 9/4/2021 & rated 65 points: I am starting to regret these blindfolded inexpensive wine tastings. Put in front of me was a glass that smelled like a cherry jolly rancher with hints of lychee. Thick bodied, syrupy, no acidity. Tasted like a watered down cherry jolly rancher. I think this is a sweet red wine. Lips become very sticky after a few sips.
Blindfold comes off, and it’s the color of a watermelon jolly rancher. I have no idea what this is, nor do I want to know. Does it even matter, my guess is it is a White Zin ¯\_(ツ)_/¯
Reveal: Yet another Beringer wine, today’s flavor is White Zinfandel. I can’t come to saying varietal when there is little to no characteristics here. 8% ABV explains the sweetness. If this is ‘lifted by a touch of sweetness’, as proclaimed on the label, I hate to know what a semi-sweet wine is like from them. Ironically, I find this better than the White Merlot that was forced upon me yesterday. The simpler palate makes it easier to tolerate how sweet this is to me. (1015 views) | | | Tasted by mayakacz on 2/17/2021: Orange pink colour.
Taste of strawberry, watermelon. Medium sweet (a bit too sweet for a rosé). Low alcohol. High acidity. (971 views) | | | Tasted by Caromenendez on 7/26/2020 & rated 94 points: Dad loves it
Mom likes it
Nina is okay with it
Memis liked it (1128 views) | | | Tasted by Claudia254 on 5/8/2020 & rated 80 points: Strawberry and peach fruit.
Med sweet, low acidity, low in alcohol, med body
Color pink (1156 views) | | | Tasted by Martha007 on 3/2/2020: Was a good wine. Would purchase again. (1077 views) | | | Tasted by CJM on 12/24/2019 & rated 70 points: Clear, pale garnet. No acids, no tannins, sweet. Cherry. Short sweet finish. (625 views) | | | Tasted by brigcampbell on 11/20/2017: I'll try anything once in the name of science. In fact, I made Gerry taste it along with me. His comment was classic. "not as bad as I was expecting" which I suppose I agree with as it's not revolting but definitely pushing the off dry envelope. Candy strawberry soda pop quality. Like it or not, it's part of the American wine history. (2237 views) | | | Tasted by 400pack on 4/21/2017 & rated 87 points: It tastes like juice (1379 views) | | | Tasted by Zuperdaave on 10/20/2016 & rated 85 points: Very good. Strawberries. (1371 views) | | | Tasted by bestdamncab on 7/16/2016 & rated 84 points: The Fleming's 100 50/50 Tasting Event, pale pink in the glass, touch of sweetness, strawberry fruit, same on the palate, light on fruit, complexity and body, slightly sweet, refreshing, light, sweet finish. (1616 views) | | | Tasted by Zuperdaave on 7/14/2016 & rated 85 points: Very good. Crisp fruity light and refreshing. (1380 views) | | | Tasted by Zuperdaave on 3/24/2016 & rated 90 points: Delicious. Pink in color. Light strawberry on the nose. Smooth light mixed fruit flavor. (1057 views) | | | Tasted by Shaster42 on 8/1/2015 & rated 90 points: Mix with lemonade and strawberry vodka for a great summertime sangria (1140 views) | | | Tasted by Shaster42 on 7/25/2015 & rated 89 points: Makes great sangria when mixed with lemonade and strawberry vodka (933 views) | | | Tasted by Zuperdaave on 4/30/2015 & rated 90 points: Delicious. Strawberries on the nose. Soft tannins. (844 views) | | | Tasted by wineOK on 10/11/2014 & rated 82 points: Brought to Preston's BBQ (1097 views) | | | Tasted by J @ y H @ c k on 7/1/2014 & rated 73 points: From Magnum. Thi sis the famous bottle that launches 1000 insults on WineBerserkers. Brought by a guest to my home for a party on Saturday. Recorked that night after people drank one-third of it, quick chilled in the freezer tonight (Tuesday) and tasted with dinner of home made Chicken Sorrentino. No adverse evidence of three days of air. Palate is a mixture of sugar and strawberry. Tastes like very light strawberry soda with sugar. No really bad components like back palate bitterness, excessive hot alcohol, TCA, Brett or other fundamental flaws. Compared to the Cupcake Sauvignon Blanc someone else brought, this was better because that was affirmatively undesireable. This just has no positive characteristics. (1197 views) | | | Tasted by redbrix on 9/23/2013 & rated 80 points: Best in its class to date. (1030 views) | | | Tasted by Zuperdaave on 8/29/2013 & rated 80 points: Good. Strawberries on the nose. Tastes like strawberry with a bit of citrus on the finish. (1038 views) | | | Tasted by treasurywines on 3/18/2011 & rated 94 points: - Rosy color with medium forming legs with a medium/full body. Leathery texture with a short finish - ,,, (1727 views) | | | Tasted by treasurywines on 3/18/2011 & rated 50 points: - Orange color with slow forming legs. It's high in alcohol with a light body. Angular texture with a short finish - :( (1884 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| Beringer Vineyards Producer websiteUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson CaliforniaNapa Valley.http://www.stagecoachvineyard.com/vineyards/our_vineyards.php
Santa Ynez.http://www.everyvine.com/org/Camp_Four/vineyard/Camp_Four/ |
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