Navy Pier, Chicago
Tasted Saturday, November 14, 2009 by AllRed with 725 views
Notes of peach blossom and melon with floral overtones. Flavors of apple and cherry, with nice underlying acidity. 88-89 pts.
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Pale ruby color. Cherry and cinnamon aromas with flavors of baked cherries and spices. 89+ pts.
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Reticent; cherry and dark fruit aromas follow through on the palate.
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Earthy dark fruit and cherry aromas. Well-balanced, with flavors of baked cherries and rose water.
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Bright cherry and dark fruit notes, wih perfumed, floral undertones. Cherry and spice tones on the finish.
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Cola & cherry notes follow through on the palate. Balanced, with loads of fruit on the palate and a lush, medium+ finish.
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Pale ruby color. Perfumed cherry and strawberry notes. Good acidity, with flavors of cherries and clove. Really great stuff.
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Perfumed red fruit, cherry and cola aromas. Nice balance, with cherry domination the palate. Terrific acidity.
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Opens with notes of red fruit- cherry and raspberry, with nce herbal overtones. Well-balanced, with black cherry and earth tones on the palate.
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Aromas of dark fruit, cherries and flowers. Very well-balanced, with nice underlying acidity. Dark fruit flavors carry through the finish.
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Notes of cherries, spices and dark fruit follow through on the palate. Nice balance & acidity.
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Notes of dakr fruit, cherry and cola. Spicy black cherry and cola flavors on the palate.
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Aromas of baked cherries and white pepper. Spicy black cherry tones on the palate.
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Aromas of cherries, dark fruit and perfumed floral tones. Dark fruit and cola tones on the palate.
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Cherry and close notes follow through on the palate. A second taste from a new bottle was similar, with cola tones evident on the palate.
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Opens with a moldy aroma, blowing off to reveal cherry and perfumed floral notes. Bright acidity, with flavors of cherries and warm spices. 89-90 pts.
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Aromas of cherries, underbrush and pomegranate. Bright cherry tones on the palate, with a nice underlying earthiness.
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Dirty ruby color with notes of cherries, spice and anise. Lingering cherry ad red fruit tones on the palate.
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Crimson color. Aromas of herbs, cherries, and flowers. Nice balance, with sweet dark fruit tones on the palate.
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Poured from magnum. Dusty ruby color. Notes of earth and red fruit, with a tart, sour, grapefruit-like aroma as well. The grapefruit quality follows through on the palate.
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Aromas of red fruit and baking spices. Nice cherry and red fruit tones on the palate, with nice underlying acidity. 89-90 pts.
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Baked cherry notes with flavors of baked cherry and rhubarb.
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Cherry cobbler aromas with flavors of cherry, nutmeg and cranberry.
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The Chualar Pinot is made from fruit sourced from the Porter Vineyard. Garnet color with aromas of red fruit, spices and cinnamon in particular. Dark cherry flavors with good acidity.
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Aged 22 months in French oak. Aromas of dark fruit and herbs follow through on the palate. Well-balanced, with a long finish.
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Not as good as the last time I had this. Has a stewed, pruny quality on the nose. Loads of daark fruit on the palate.
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Aromas of baked cherry and allspice. Baked cherry tones on the palate, with an odd musty quality on the finish.
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Notes of cinnamon, baked cherry, rhubarb and allspice follow through on the palate. Good lifting acidity. 89-90 pts.
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Aromas of strawberry, cherry, herbs and chocolate. Red fruit, cherries and herb flavors with good acidity.
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Aromas of baking spices and red cherries follow through on the palate. Nice acidity, with good length on the finish.
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Pale ruby color with notes of perfumed flowers, cherries and cocoa powder. Flower, cherry and herb tones on the palate, with nice acidity.
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Pale ruby color. Aromas of mint, cherry and licorice. Terrific balance and acidity, with flavors of cherries and baking spices.
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Clove and spice notes with flavors of cherries and baking spices. Nicely balanced.
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Cherry, strawberry, cinnamon and spice notes. Flavors of red fruit, cranberry and spices.
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Stewed cherry aromas with flavors of cherry and clove.
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A bit reticent, with strawberry and cherry notes, and flavors of baked cherries and red fruit. A bit on the simple side.
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Opens with a stewed tomato note. Flavors of cranberry and cherry, with a medium length finish.
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Garnet color. Smoky herb, cherry cobbler and rhubarb notes. Flavors of cherries and herbs with a nice balanced finish.
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Notes of rhubarb, cherry, and tart red fruit. Nicely balanced, with good underlying acidity and flavors of red fruit, spice and herbs.
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Has an odd musty, cheesy aroma, with red cherry tones on the palate.
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Aromas of spice, white pepper and dark fruit. Well-balanced, with dark fruit and spice tones carrying through the finish. Really nice.
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Perfumed, with candied cherry and red fruit tones and floral overtones. Cherry and red fruit flavors on the well-balanced palate. Ends nicely.
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Terrific cherry and rose petal notes, with warm spices and berry. Nice balance, with cherry, spice and floral tones on the palate.
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Aromas and flavors of dark fruit, with licoricec and spice tones and an subtle earthiness.
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Cherry and red fruit aromas. Well-balanced, long, fruit-driven finish.
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2007 Le Cadeau Pinot Noir Côte Est 91 Points
USA, Oregon, Willamette Valley
Notes of black cherry and mineral with a nice smoky undertone. Dark fruit and black cherry tones on the palate.
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2008 Le Cadeau Pinot Noir Côte Est 91 Points
USA, Oregon, Willamette Valley
Young and tight-- black cherry and floral notes. Palate shows nice acidity, with mineral and cherry flavors.
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2007 Le Cadeau Pinot Noir Équinoxe 91 Points
USA, Oregon, Willamette Valley
Aromas of cherry, earth, plum and clove. Has an interesting volcanic soil quality complementing cherry and red fruit flavors. 91+ pts.
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2007 Le Cadeau Pinot Noir Diversite 89 Points
USA, Oregon, Willamette Valley
Aromas of dark fruit, herbs, cherry and earth. Has a tannic bite, with flavors of red fruit and pomegranate. Nice balance despite the tannins. 89-90 pts.
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2007 Le Cadeau Pinot Noir Rocheux 90 Points
USA, Oregon, Willamette Valley
Notes of dark fruit, crushed rocks and perfume/florals. Cherry and red fruit tones with nice, lifting acidity.
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