Wife really liked this. Grapes from San Luis Obispo, Monterey, and Sonoma counties. Complex. Young - still could use some aging. Went well with shrimp, mussels, and scallops with tomatoes and linguini. Tasted at Il Forniao restaurant on Coronado island. A decent price at retail $16, but overpriced at $39 restaurant price.
Strange earthy, tar aroma. Did not really go well with any appetizer or main meal of shrimp, scallops, and crab in a red sauce. Tasted at Il Forniao restaurant on Coronado island. Overpriced at $9 / glass and $35 / bottle restaurant price.
2010 Pine Ridge Vineyards Pinot Noir Forefront 90 Points
USA, California, Central Coast
Wife really liked this. Grapes from San Luis Obispo, Monterey, and Sonoma counties. Complex. Young - still could use some aging. Went well with shrimp, mussels, and scallops with tomatoes and linguini. Tasted at Il Forniao restaurant on Coronado island. A decent price at retail $16, but overpriced at $39 restaurant price.
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2010 Tormaresca Nèprica Puglia IGT 75 Points
Italy, Puglia, Puglia IGT
Strange earthy, tar aroma. Did not really go well with any appetizer or main meal of shrimp, scallops, and crab in a red sauce. Tasted at Il Forniao restaurant on Coronado island. Overpriced at $9 / glass and $35 / bottle restaurant price.
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