what can you say about a 100 % grenache blanc? Well, either it's made by some old fool in the south of france who did not go to business school, or by some über-hipster from california. At any rate, this is a seriously intellectual wine that any trendy restaurant would be cool to serve by the glass. Dry, good freshness, quite some body, a little petroleum and potatoe-skin.
USA, California, Sonoma County, Russian River Valley
50 % Roussanne 35 % Marsanne 10 % Viognier 5 % Grenache Blanc Very fine nose, the viognier addition (which sounds like a very new world thing to add to the mix) perhaps added some complexity but no floral overtones, to my relief. There was a hint of bitter almond marzipan paste - delicious. And quite a body, but also the freshness to go along with it. I thoroughly enjoyed this wine.
the best rose I had in California, tasting wines for a week. no sweet fruit, just very refreshing, bone dry and interesting wine. It danced around my palate in a way that somehow made me think of Al Pacino and Gabrielle Anwar doing the tango at the Pierre, in "Scent of a woman". In my world, no higher praise is necessary.
USA, California, Sonoma County, Russian River Valley
what grip, what personality! light red and almost transparent hue, all red berries in the most complex sense of that descriptor, dry as the mountain ridges in sonoma this year, pure, focused and faultless. I am very happy this was the last wine of my california wine trip. Go get it if you can!
USA, California, Sonoma County, Russian River Valley
Bright red fruit, very transparent colour, some spice on the back end, dry and refreshing. simple, but just right the way it is. Beats the living hell out of many french and spanish mourvedre.
I would never have guessed the regional origins of this wine in a million years. This wine has the iodine feel of a kumamoto oyster paired with freshly picked August blueberries from above the arctic circle (i.e. not sweet!) and fresh cut meat hanging from a butcher's hook. It is seriously intriguing and I just can't get my head around it. I am guessing this is a failure on my behalf, but all the same, not my WOTD amongst the great lineup at 2shepherds.
2012 Two Shepherds Grenache Blanc Saarloos Vineyard 87 Points
USA, California, Central Coast, Santa Ynez Valley
what can you say about a 100 % grenache blanc? Well, either it's made by some old fool in the south of france who did not go to business school, or by some über-hipster from california. At any rate, this is a seriously intellectual wine that any trendy restaurant would be cool to serve by the glass. Dry, good freshness, quite some body, a little petroleum and potatoe-skin.
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2012 Two Shepherds Pastoral Blanc Saralee's Vineyard 90 Points
USA, California, Sonoma County, Russian River Valley
50 % Roussanne
35 % Marsanne
10 % Viognier
5 % Grenache Blanc
Very fine nose, the viognier addition (which sounds like a very new world thing to add to the mix) perhaps added some complexity but no floral overtones, to my relief. There was a hint of bitter almond marzipan paste - delicious. And quite a body, but also the freshness to go along with it. I thoroughly enjoyed this wine.
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2013 Two Shepherds Grenache Gris Rosé Gibson Ranch 91 Points
USA, California, North Coast, Mendocino
the best rose I had in California, tasting wines for a week. no sweet fruit, just very refreshing, bone dry and interesting wine. It danced around my palate in a way that somehow made me think of Al Pacino and Gabrielle Anwar doing the tango at the Pierre, in "Scent of a woman". In my world, no higher praise is necessary.
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2012 Two Shepherds Grenache Saralee's Vineyard 92 Points
USA, California, Sonoma County, Russian River Valley
what grip, what personality! light red and almost transparent hue, all red berries in the most complex sense of that descriptor, dry as the mountain ridges in sonoma this year, pure, focused and faultless. I am very happy this was the last wine of my california wine trip. Go get it if you can!
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2012 Two Shepherds Mourvèdre 90 Points
USA, California, Sonoma County, Russian River Valley
Bright red fruit, very transparent colour, some spice on the back end, dry and refreshing. simple, but just right the way it is. Beats the living hell out of many french and spanish mourvedre.
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2011 Two Shepherds Syrah | Mourvedre
USA, California
I would never have guessed the regional origins of this wine in a million years. This wine has the iodine feel of a kumamoto oyster paired with freshly picked August blueberries from above the arctic circle (i.e. not sweet!) and fresh cut meat hanging from a butcher's hook. It is seriously intriguing and I just can't get my head around it. I am guessing this is a failure on my behalf, but all the same, not my WOTD amongst the great lineup at 2shepherds.
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