Triomphe, NYC Tasted Tuesday, June 15, 2004 by MRichman with 303 views
A little burnt rubbery. Artichoke, sharp. Iron. So so.
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Good fruit, a little sharp. Chocolate, iron. Good.B
Rounder with some iron. Thickish. Very good.B+
Nicely rich, round. Hot. Chocolate, mocha, mellow. Complex. Very good.B++/A-
A little young. Punchy, tannic. Concentrated.B+
Vanilla, fruity, Californian. Oaky. Thick, syrupy.B-
Nice. Rich with herbs. Pretty good.
A little thin. Some herb poking through. Minty. Good.B
Dark, thick, herbal, rubbery. Concentrated. Good.B+
Thin but ok. A little watery core. Herby.B/B-
Round, rich, smooth & mellow. Chocolate, complex. Nice, classy. My WOTN.A-
Lighter, herbs. Wine high end.B
Good fruit. Fruity cherry tannins.B
Round, warm but alive. Classy. Welcoming. B++
Sharp, searing, dry. Concentrated, lemon.C+
Harsh. Young, tannic. Herby.B--
A little sharp. Some herb. Tool old.C+
Some darkness, mud. Tannic. B-
Nice. Herb.B++
Sweet, some caramel, some bubble gum. Dark burnt caramel. Complex, wonderful. A-
Sweetish. Gummy. Simpler. Nice.B/B+
Nice. Complex. Sharpness with sweet. Good acid.B+
(see all 52 vintages)
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1990 Château L'Arrosée
France, Bordeaux, Libournais, St. Émilion Grand Cru
A little burnt rubbery. Artichoke, sharp. Iron. So so.
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1990 Château Figeac
France, Bordeaux, Libournais, St. Émilion Grand Cru
Good fruit, a little sharp. Chocolate, iron. Good.
B
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1990 Château Pavie
France, Bordeaux, Libournais, St. Émilion Grand Cru
Rounder with some iron. Thickish. Very good.
B+
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