Sparkling Wines of the World BYOB Dinner

Tamara's place - Taman Warna
Tasted Saturday, September 18, 2021 by vinhonotte with 61 views

Introduction

Did not manage to record notes for all wines tasted...
Too happily drunk :)

Flight 1 (3 Notes)

  • NV Minsk Sparkling Wine Factory Cobetckoe Champahckoe 85 Points

    Belarus

    Nearly colourless pale lemon. Chamomile and ripe white peaches on nose and palate, as well as dried grass, whilst having some residual sugar, and totally simplistic, as if some spritzer. I won’t exactly call this bad, but it’s not something I’ll spend time on. Just chug it to get happy, and yes don’t age it, chug it now!

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  • 2017 Quartz Reef Méthode Traditionelle Brut 93 Points

    New Zealand, South Island, Otago, Central Otago Bendigo

    Pale gold, with fine beads, and starbright. Bright acids whilst with texture of soft mousse, lemon zest, and freshly baked brioche, with hint of almond. Very lengthy at the back. A really well-made example, which when tasted blind, got us thinking it’s Champagne from a good house

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  • 2018 Agustí Torelló Mata Trepat Cava Rosat Brut Reserva 90 Points

    Spain, Cava

    Medium, bright pink, and fine beads. Medium-high acids, whilst rather fleshy with white flowers and fairly ripe strawberry and peach, and some bready, yeasty, almond nutty nuances. Simple, but quite pleasurable

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