Fribourg
Tasted Tuesday, March 26, 2024 by Collector1855 with 235 views
Back at the home of Switzerland's most prolific Bordeaux collector together with the French wine critic Jean-Marc Quarin (www.quarin.com) who led through the evening.
Both Chateau are on the limestone plateau with blends around 75/25 Merlot/CabFranc. Naturally this terroir should make elegant wines. Canon is 5x bigger in size. 1996 Chanel a bought Canaon and Duffau was sold to teh Clarins cosmetics group in 2021. Channel decided to replant all vines and cellar due to Chloranisol taint (damp moldy smell). Thus Canon had very light wines in the first 10 years after that and continues this style of more elegant Bordeaux. Duffau also remade the cellar in 2008, however decided to make a much denser wine with later picking. After 2020 the apparently dialed back a notch from that concept of extractions.
The summary is quite striking, while Canon showed consistently well, many of the Duffau-Lagarosse wines show premox (premature oxidation) with strong Maggi seasoning and lovage scent as well as pruney, cooked fruit. A striking example that late picking and extraction is a recipe for disaster. Let's hope the Chateau learned from that and makes more consistent and wines going
2011 Château Beausejour (Duffau Lagarrosse) 87 Points
France, Bordeaux, Libournais, St. Émilion Grand Cru
Dark garnet. Expressive nose. Rich, ripe fruit, pruney, cooked fruit. Extracted body, drying finish, overripe fruit confirms itself on the finish. I think they have tried to do more than the vintage could do. Not pleasant.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2011 Château Canon 88 Points
France, Bordeaux, Libournais, St. Émilion Grand Cru
Medium garnet. Muted nose. Light bodied. Aromas very much in the brown, earthy spectrum, some green notes. Rather lean and light.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2005 Château Canon 89 Points
France, Bordeaux, Libournais, St. Émilion Grand Cru
Medium garnet. Ripe strawberries with some plum as well. Bright acidity, rich body and a little drying finish as well. As so often the 2005 St.Emilions suffer from dry tannins.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2005 Château Beausejour (Duffau Lagarrosse) 87 Points
France, Bordeaux, Libournais, St. Émilion Grand Cru
Rich, ripe nose, lots of dry extract here as well, a touch overripe fruit intermixed with cranberries. Quite harsh and sour on the finish.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue