Gorms place
Tasted Wednesday, December 31, 2008 by gorm with 439 views
New years eve with wife, kids and neighbours. I did all the cooking.
Mini-crostini: 1) foie gras with red onion in red wine, 2) quail eggs with truffle, 3) buffalo mozzarella with chili.
Lobster variations: lobster bisque, lobster claws with melted butter, pieces of lobster tail in white sauce. The white burgundy was used for the bisque.
Tournedos Rossini with peas a la francaise. A perfect match the the la chapelle!
Stilton and a soft white cheese.
When the bell rang we had "kransekage" and some ridiculous Austrian bubbly with little pieces of 23 carat gold in it....
1996 Taittinger Champagne Comtes de Champagne Blanc de Blancs Brut 95 Points
France, Champagne
Light yellow. Persistent light mousse. Very high pitched, elegant and impressive. Perhaps a bit closed compared to previous samplings.
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